نتایج جستجو برای: specific energy consumption
تعداد نتایج: 1812150 فیلتر نتایج به سال:
energy and mass transfer investigations in thermal processing of fruits serve as a breakthrough in the design and scale up of drying systems. diffusivity characteristics and specific energy consumption for drying of fig fruit in a laboratory scale microwave dryer were assessed. several intervals for microwave power intensity including 0.5, 1, 1.5, 2, and 2.5 w g-1, and 6 levels of power on-off ...
black tea sample was dried by a vibro-fluidized bed dryer to find its aerodynamic behavior and thermal performance during drying. the drying experiments were conducted at three different inlet air temperatures of 100, 115 and 130°c and fluidization condition at five vibration intensity levels of 0 (no vibration), 0.063, 0.189, 0.395 and 1.184. the results showed that bed channeling and defluidi...
دراین پروژه به بررسی مدل سازی خشک کردن مواد غذایی با استفاده از هوای خشک در خشک کن آزمایشگاهی نوع سینی دار پرداخته شده است. برای آنالیز انتقال رطوبت در طی خشک شدن به طریق جابجایی، یک مدل لایه نازک برای انتقال رطوبت، مبتنی بر معادله نفوذ فیک در نظر گفته شده است که شامل انتقال همزمان جرم و انرژی بین فاز جامد و گاز می باشد. پروفایل دما و رطوبت برای سه نوع ماده غذایی شامل سیب زمینی، سیب و موز در طی...
Energy footprint assessment in Abadan oil refinery and solutions to achieve green productivity goals
The aim of this article is to analyze SEC critically in relation to refinery industrial energy efficiency. In this study, the effect of various parameters such as input energy carriers, output energy, API value, and input refining oil was investigated. Specific energy consumption of unit and standard criterion was obtained 2.30 and 3.06 Gj/ton, respectively, that the total specific energy consu...
Energy is one of the primary inputs in textile processing industries that have a significant impact on the cost of a cotton product. The energy cost-share is reported between 5-10% of the total production cost of woven cotton fabric in textile factories of developed countries. However, it is far higher in developing countries. This study aims to contribute to the understanding of energy use and...
jujube (zizyphus jujube mill), a valuable medicinal plant, is consumed either as fresh fruit or dried product in iran. drying jujube guarantees a longer shelf time while preserving its quality to be used in medical and pharmaceutical industries. in this research paper, the influence of several drying conditions on the effective moisture diffusivity, activation energy, energy consumption and req...
Background: Since, energy consumption per square meter in hospitals is much higher than other types of service institutions; in this study, some actions performed toward optimizing energy consumption improvement projects based on the definition and prioritization in hospital. Materials and Methods: The necessity of optimizing energy consumption in hospitals were described according to so...
in iran the mainstreaming tool for integrating environmental concerns into energy sector is an energy-environment review (eer-iran). this paper comprises: (i) an analysis of the current situation with regards to energy production and consumption; (ii) an evaluation of the growth prospects with regard to energy production and consumption; (iii) the identification of environmental issues induced ...
with the increasing world population and limitations on arable land, increasing the yield per unit is one of alternatives human food supply. greenhouse cultivation as one ways of increase the performance can arrive this purpose. but the energy restriction of another human challenges, so that increase the performance without considering energy consumption almost appears to be meaningless. due to...
The main aim of this paper is to evaluate the energy efficiency in 30 provinces of Iran by applying the different methods of DEA and Anderson and Peterson during the period of 2009-2013. Also, since classical analysis models do not differentiate efficient cases, the AP method (Anderson-Peterson) was used to rank efficient units for evaluating efficiency correctly. So that combination of input v...
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