The present study was conducted on 12 albino rabbits of either sex and weighing between 1-1.5kg to see the influence of coconut oil and soyabean oil on serum TSH levels and weight gain for a period of 12 weeks. The rabbits were divided into 2 groups of six each. Rabbits in group 1 were fed on coconut oil and in group 2 were fed on soyabean oil in addition to their standard diet. At the end of 1...

Solutions of 4-hydroxy-TEMPO(TANOL) in water and water-soyabean oil were investigated in the concentration range 0.1 mM-10mM. Dynamic nuclear polarization (DNP) and electronic relaxation time Tle measurements were performed at each well resolved hyperfine line. In the TANOL/water-soyabean oil solutions, the effect of the presence of soyabean oil was an increase in the measured relaxation rates ...

________________________________________________________________________________ Abstract This study was performed to investigate the effects of different oils in the diets of laying quail on their performance, egg quality, serum lipids and fatty acid composition of egg yolk. One hundred and ninety two 12-wk old Japanese quail were allocated to eight groups with two replicates containing 12 qua...

Acceptance of soyabean seems to increase. Soyabean proves to be the most popular means of relief from Protein Calorie Malnutrition (PCM) as protein from animals is beyond the cost many people can afford. To bridge the widening gap between protein requirement and availability soyabean is expected to constitute the main source of protein for the future. Although a lot has been achieved, a lot sti...

abstract: degumming and neutralization processes are two essential stages carried out on crude edible oils in order to remove some unwanted impurities namely gums and free fatty acids. in this research study two popular less expensive commercial oils that are consumed to a great extent namely soyabean and sunflower seed oils are selected and subjected to both degumming and neutralization proces...

In a 9-week study seventy-six healthy adult volunteers with an average age of 44 (SD 11) years, with baseline plasma total cholesterol levels below 8 mmol/l, received in a balanced, double-blind, crossover design, a total of three different table spreads for personal use. Two spreads were fortified either with free (non-esterified) vegetable-oil sterols, mainly from soyabean oil (31 g sterol eq...

For a number of years, lipid emulsions have been used in the nutritional support of surgical and critically ill patients, with the aim of supplying substrates to meet energy demands and providing building blocks for wound healing and tissue repair. Traditionally, these emulsions have been based on soyabean oil, which is rich in the n-6 PUFA linoleic acid (18 : 2n-6). More recently, the impact o...

Soyabean oil-based emulsions high in linoleic acid used in parenteral nutrition (PN) could interfere with immune function and may increase the risk of septic complications. Olive oil-based emulsions, high in oleic acid, could have fewer immune effects. We compared the effects of a soyabean oil-based emulsion v. an olive oil-based emulsion on infection rate, appearance of new infection episodes,...

We investigated the effect of extra virgin (EV) olive oil and genetically modified (GM) soybean on DNA, cytogenicity and some antioxidant enzymes in rodents. Forty adult male albino rats were used in this study and divided into four groups. The control group of rodents was fed basal ration only. The second group was given basal ration mixed with EV olive oil (30%). The third group was fed basal...

Soyabean might be considered as the most popular oil seed crop in the world and the extracted oil has gained it is popularity due to it is application in formulated food products as well as by itself as oil or hardened form as frying or cooking media. Soyabean oil has been subjected to various refining stages in particular deodorisation where different classes of compounds are collected in the ...