نتایج جستجو برای: soluble solid concentration

تعداد نتایج: 635047  

Journal: :journal of agricultural science and technology 2011
k. arzani h. khoshghalb m. j. malakouti m. barzegar

oxalate soluble pectin (osp) is related to fruit firmness with respect to the chelation of calcium ions with carboxyl groups of adjacent polyuronide chains. this study was carried out to explore the effect of time of fruit harvest, foliar spray with cacl2 during growing season on osp, polygalacturonase activity (pga), fruit firmness and the effects on fruit shelf life, quality and internal ...

Journal: :international journal of agricultural science and research 2012
a harati h. fatemian e. hosseini gh. h. asadi f. darvish

the osmotic dehydration causes water removing from food and also a soluble solid uptake into thefoodstuffs. however, large penetration of solute into the food becomes a major problem in osmoticdehydration.pre-coating the food to be dehydrated with an artificial, edible barrier was also explored as a wayto efficiently hinder solute penetration. in this study the effect of edible coating (cmc),co...

A Harati E. Hosseini F. Darvish Gh. H. Asadi H. Fatemian

The osmotic dehydration causes water removing from food and also a soluble solid uptake into thefoodstuffs. However, large penetration of solute into the food becomes a major problem in osmoticdehydration.Pre-coating the food to be dehydrated with an artificial, edible barrier was also explored as a wayto efficiently hinder solute penetration. In this study the effect of edible coating (CMC),co...

Background and Objectives: Red beet juice, a potential source of valuable nutrients, is widely used as a colorant in food industries. In recent years, to avoid reduction of nutritional values of the red beet during concentration by thermal processing, an osmotic distillation (OD) technique has been suggested. Therefore, the major aim of the present study was to investigate effects of the flow r...

Journal: :iranian journal of pharmaceutical sciences 0
veerendra s. rajpurohit rajendra institute of technology and sciences, hisar road, sirsa-125055, india pankaj rakha rajendra institute of technology and sciences, hisar road, sirsa-125055, india surender goyal rajendra institute of technology and sciences, hisar road, sirsa-125055, india harish durejab department of pharmaceutical sciences, m. d. university, rohtak- 124001, india gitika arorac ncrd’s sterling institute of pharmacy, navi mumbai- 400706, india manju nagpal school of pharmaceutical sciences, chitkara university, solan-174103, india

in order to enhance in vitro dissolution and content uniformity of poorly soluble drug glimepiride by preparing solid dispersions using modified solvent fusion method, solid dispersions of drug were prepared by modified fusion solvent method using peg 6000 and pvp k25 (as carrier). eight batches (f1-f8) were prepared by factorial design (23) by taking three factors i.e. the concentration of: dr...

2013
Mahesh Kumar Bhandari Anil

INTRODUCTION Solubility is defined in quantitative terms as the concentration of solute in a saturated solution at a certain temperature and pressure. Qualitatively it is defined as the spontaneous interaction of two or more substances to form a homogenous molecular dispersion. The United State Pharmacopoeia (USP) and national formulary lists the solubility of drug as the number of milliliters ...

Gitika Arorac Harish Durejab Manju Nagpal, Pankaj Rakha Surender Goyal Veerendra Rajpurohit

      In order to enhance in vitro dissolution and content uniformity of poorly soluble drug glimepiride by preparing solid dispersions using modified solvent fusion method, solid dispersions of drug were prepared by modified fusion solvent method using PEG 6000 and PVP K25 (as carrier). Eight batches (F1-F8) were prepared by Factorial design (23) by taking three ...

Journal: :journal of agricultural science and technology 2013
m. normohamadpor omran m. kh. pirouzifard p. aryaey m. hasan nejad

sour cherry and orange juice were successfully cryoconcentrated. novel clarification (electro-flotation and ultra-filtration) improved cryconcentration efficiency. ef-uf clarified sour cherry and orange juices were cryoconcentrated in three stages up to 34.52±0.14, 44.42±0.19, 52.44±0.13 and 28.43±0.16, 40.51±0.15, and 45.42±0.19° brix at -10˚c respectively. duncan's multiple range test was use...

Journal: :علوم باغبانی ایران 0
حامد دولتی بانه دانشیار پژوهشی، مرکز تحقیقات و آموزش کشاورزی و منابع طبیعی آذربایجان غربی، سازمان تحقیقات، آموزش و ترویج کشاورزی، ارومیه

selection and use of tolerant grapevine as rootstock or own-rooted vines and finding indexes for screening of resistant genotypes have especial importance. to identify the salt tolerant grapevine genotypes, effects of nacl concentrations (0, 50, 100 and 150 mm) on root length, root and shoot dry weight, prolin, total soluble solid, rwc, level of salt injury, leaf concentration of k, na, cl and ...

Journal: :Clinical chemistry 1978
J C Fruchart C Desreumaux P Dewailly G Sezille J Jaillard Y Carlier D Bout A Capron

We used enzyme immunoassay to measure apolipoprotein B concentration in human plasma. Pure lipoprotein B was isolated from serum samples of fasting normolipidemic subjects by sequential preparative ultracentrifugation and coated to a polystyrene tube surface by adsorption. Human serum samples and rabbit antiserum to human apolipoprotein B were incubated with the solid-phase lipoprotein B. Solub...

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