the oil and protein content of three varieties of water melon seeds namely, chillian black, dixy queen and charlston gray were determined. the soluble proteins were studied and measured by paper chromatography and amino acid analyzer. the results indicated that oil content of the seeds was 43, 53 and 45% and protein content was 27, 23, and 34% respectively. the soluble proteins contained all th...

chrysanthemum cut flower is not sensitive to ethylene and its vase life depends on vascular blockage. in order to evaluating of effect of antibiotics and essential oils on the vase life and quality characteristics of chrysanthemum cut flower an experiment carried out based on a rcd with 10 treatments: artemisia at 3 levels (10, 30 and 50 %), amoxicillin at 3 levels (100, 200 and 300 mg l-1), ri...

three experiments were conducted in tissue culture and biotechnology laboratory of horticulture department of mohaghegh ardabili university in 2012. for the regeneration of plant from seed, different concentrations of naoh (5, 10, 15, 20 m) and various scarification methods with sandpaper (soft scarification, medium scarification and hard scarification) were used based on completely randomized ...

to clarify the underlying physiological mechanism of gibberellic acid (ga) in cold tolerance, the effects of exogenous ga3 on malondialdehyde (mda), osmoregulation substances and endogenous hormones levels in the tiller nodes of two wheat cultivars, namely, dongnongdongmai 1 (a cold insensitive cultivar) and jimai 22 (a cold sensitive cultivar), were investigated at three periods of cold winter...

a hydroponics study was carried out in order to understand the behavior of antioxidant enzymes, soluble protein content and its effect on cell death in different old leaves of durum wheat. two month after planting, the different old leaves were sampled and the activity of super oxide dismutase (sod), catalase, ascorbat peroxidase and guaiacol peroxidase were measured. furthermore, the rate of c...

Background: Sodium caseinate is a rich source of protein and minerals originating from animals. Numerous food and non-food products are made from sodium caseinate. The present study investigated the chemical components (moisture, crude protein, ash, and soluble crude protein) of sodium caseinate prepared by different acids and drying techniques. Methods: A completely randomized factorial desig...

abstract effect of different concentrations of salicylic acid on postharvest life of kiwifruit (actinidia deliciosa) cultivar hayward at 0 ±.5 °c and 90-95% rh was studied. fruits were treated with salicylic acid (0, 1 and 2 mmol/l-1) and stored at 0±.5°c for 16 weeks. fruit quality attributes assessment including firmness, total acidity, soluble solid content, ascorbic acid, antioxidant activi...