نتایج جستجو برای: soluble nitrogen

تعداد نتایج: 205592  

Journal: :caspian journal of environmental sciences 2008
gh.h. moravvej

the leaf nitrogen content is generally accepted as an indicator of food quality and as a factor affecting host selection by phytophagous insects. the alate pea aphids (acyrthosiphon pisum harris, aphididae) were given a choice among non-nodulated pea plants (pisum sativum l.) supplied with one of four nitrate-n levels (0, 3, 15 and 30 mm). when whole plants were exposed to aphids for 7 days, th...

ژورنال: علوم آب و خاک 2004
جواد پوررضا, , حشمت اله خسروی‌نیا, , محمد علی ادریس, , علی آقایی, ,

In a completely randomized design, the effects of six different additive compounds including limestone, hydrochloric acid, zeolite, aluminum sulfate, pad ammoniac, and fatty acids on nitrogen, pH, temperature, moisture, water soluble phosphorus, and microbial count of litter of broiler chicken were investigated. Each compound was added at a level of one kg/m2 of litter. Six–hundred-and-sixteen ...

جواد پوررضا, , حشمت اله خسروی‌نیا, , محمد علی ادریس, , علی آقایی, ,

In a completely randomized design, the effects of six different additive compounds including limestone, hydrochloric acid, zeolite, aluminum sulfate, pad ammoniac, and fatty acids on nitrogen, pH, temperature, moisture, water soluble phosphorus, and microbial count of litter of broiler chicken were investigated. Each compound was added at a level of one kg/m2 of litter. Six–hundred-and-sixteen ...

Journal: :پژوهش های زراعی ایران 0
سید کریم موسوی محمد فیضیان عبدالرضا احمدی

in order to evaluate the effect of different nitrogen application methods on yield and yield components of winter wheat, a field experiment with split plot arrangement in randomized completely blocks design with four replicates was conducted during 2006-07. basal dressing in three levels (with no basal dressing, strip and distributing nitrogen fertilizer) as main plot and top dressing in six le...

Deficiency of nitrogen may lead to decrease in yield and yield potential of crop plants. An experiment was done under glasshouse conditions in order to investigate nitrogen levels and salicylic acid interaction on some physiologic traits of borage (Borago officinials L.). In this experiment various levels of nitrogen (including; 27.5, 55, 110, 220 and 330 mg/L from ammonium nitrate) and salicyl...

Salinity stress is one of the major abiotic stresses which injures plants by limited water absorption and nutrient imbalance and limits crop growth. In order to study the effect of nitrogen fertilizer on physiological traits of quinoa at high salt concentrations, a greenhouse experiment was conducted in a factorial arrangement based on a randomized complete block with three replications in 2019...

Nitrogen has an important role for supplying carbon skeletons which needs for producing compatible solutes and stress tolerance enzymes. Water deficit affects nitrogen fixation in legums. So we studied the effect of various nitrogen sources on physiological, and biochemical features of bean under water stress. This experiment was conducted as factorial based on completely randomized design with...

Journal: :nutrition and food sciences research 0
mahshid jahadi kianoush khosravi-darani mohammad-reza ehsani aliakbar saboury alaleh zoghi kourosh egbaltab

background and objectives: fast proteolysis of cheese in ripening process may lead to the premature attack of casein, release of the majority of enzymes into the whey, and loss of cheese composition from curd to whey. in this study, the effect of liposomal flavourzyme on proteolysis of iranian white brined cheese, as well as on the yield and composition of whey and curd was investigated. materi...

Alaleh Zoghi, Aliakbar Saboury, Kianoush Khosravi-Darani, Kourosh Egbaltab, Mahshid Jahadi, Mohammad-Reza Ehsani, Mohammad-Reza Mozafari, Rooh alla Ferdwosi,

Background and Objectives: Fast proteolysis of cheese in ripening process may lead to the premature attack of casein, release of the majority of enzymes into the whey, and loss of cheese composition from curd to whey. In this study, the effect of liposomal Flavourzyme on proteolysis of Iranian white brined cheese, as well as on the yield and composition of whey and curd was investigated. Mater...

Journal: :علوم تغذیه و صنایع غذایی ایران 0
رقیه عزتی r ezzati مسعود دزیانی m dezyani منصور شاکریان m shakerian حبیب اله میرزایی h mirzaei ایاد بهادری منفرد a bahadori monfared

background and objective: during cheese ripening, some of water insoluble casein change to water soluble nitrogen which are include intermediate hydrohysate protein and free amino acids. materials and methods: these enzymes save their activities in pasteurization temperature and also uht processing. in this study effect of number of pscyrotroph bacteria on physical and chemical properties on uf...

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