this experiment was carried out to study the effects of corn and green gram intercropping on yield and some quality characteristics of forage at agricultural research station of gorgan during summer 2006 & 2007. the experimental design was a randomized complete block design (rcbd) with twelve treatments and four replications. a local green gram and corn single cross 550 were the crops used in t...

in order to study the effect of intercropping of corn with bean and bitter vetch and farmyard manure (fym) on corn nutrition, a factorial experiment was carried out on the basis of randomized complete blocks design with three replications. the factors were types of intercropping systems at levels of sole bean, bean+corn, sole bitter vetch, bitter vetch+corn, sole corn, and fym at levels of 0, 3...

this experiment was carried out at agricultural research station of gorgan during summer 2006 to study the effects of corn and green gram intercropping on forage yield, and weed biomass. the experimental design was rcbd with twelve treatments and four replications. a local green gram and corn single cross 550 were the crops employed. the experimental treatments consisted of sole corn and sole g...

in order to determinate the effects of plant densities in intercropped corn (zea mays l.) and bean (phaseolus vulgaris l.) on radiation absorption and use efficiency, an experiment was conducted at the agricultural research station, ferdowsi university of mashhad, iran during growing season of 2007-2008. this experiment was conducted in low input system. a randomized complete block design with ...

in order to evaluate radiation capture and use efficiency and productivity in sole and intercropping of three crops, rapeseed (brassica napus l.), bean (phaseolus vulgaris l.) and corn (zea mays l.), an experiment was conducted in mashhad region during the growing season of 2007-2008. in this study six treatments including three sole cropping of the crops (rapeseed sown in 22 september 2007, co...

in order to study the weeds frequency and dry matter in corn and cowpea sole cropping and intercropping systems, an experiment using replacement and additive techniques was conducted using different combination of intercropping in seven levels with ratio of 1:1 (50% corn + 50% cowpea), 1:2 (33% + 67%), 2:1 (67% + 33%), (100% + 20%), (100% + 10%), 100% corn and 100% cowpea, two levels optimal an...

24 A study was conducted with Senegalese sole (Solea senegalensis) to determine the 25 apparent digestibility coefficients (ADCs) of protein, phosphorus and energy in 26 practical feed ingredients. The digestible energy (DE) content was also evaluated. 27 Test ingredients were anchovy fishmeal, solvent-extracted soybean meal, corn 28 gluten and wheat meal. Due to their low cohesion, sole faeces...

T HE reliance on certain cereal grains as sole sources of dietary protein for finishing swine has been successful when supplemental lysine has been provided. Milo and wheat, appropriately supplemented with vitamins, minerals and lysine, have each produced gain and feed/gain equal to that of a 12 % protein cornsoybean meal diet (Jensen, Becker and Harmon, 1965, 1967). Recent introduction of Opaq...

Of 53 isolates of Chaetomium globosum Kunze isolated from corn, manufactured feed, and fiberboard, grown on autoclaved corn, and fed to rats, 25 were lethal within 4 to 6 days. Thirty-six single ascospore cultures of one isolate were uniformly lethal when similarly grown and fed to rats. Incubation of the fungus on corn for 6 to 8 weeks resulted in greater toxicity than shorter incubation times...