نتایج جستجو برای: sodium metabisulfite

تعداد نتایج: 187609  

1998

“S INTRODUCTION The concentration of sodium metabisulfite (Na2S2O5) in an ECP-2 bleach accelerator sample is determined by a manual or potentiometric titration using an iodine (I3) titrant. In the method an excess of iodine is added to the sample. Sodium metabisulfite and Kodak persulfate bleach accelerator, PBA-1, present in the sample react with a portion of the iodine. The iodine that did no...

Journal: :Chest 1990
M D McClellan J S Wanger R M Cherniack

In a retrospective analysis of 1,544 patients who underwent provocative challenge with metabisulfite at the National Jewish Center between 1983 and 1987, an abnormal airway response to metabisulfite was found in 52 patients, an incidence of 3.4 percent. There was no relationship between this abnormal airway responsiveness to metabisulfite and the degree of airway obstruction present, or the deg...

Journal: :international journal of reproductive biomedicine 0
shahnaz shekarforoush zahra ebrahimi maryam hoseini

background: sulphites are widely used as a preservative and antioxidant additives in the food and pharmaceutical industries. many types of biological and toxicological effects of sulphites in multiple organs of mammals have been shown in previous studies. objective: the aim of this study was to investigate the effects of sodium metabisulfite (smb) on testicular function and morphometric values ...

Journal: :iranian journal of toxicology 0
ناهید رضایی nahid rezaee department of physiology, arsanjan branch, islamic azad university, arsanjan, iran. زهرا نعمت اللهی zahra nematollahi department of physiology, arsanjan branch, islamic azad university, arsanjan, iran. شهناز شکرفروش shahnaz shekarforous department of physiology, arsanjan branch, islamic azad university, arsanjan, iran. ابراهیم حسینی ebrahim hoseini department of biology, marvdasht branch, islamic azad university, marvdasht, iran.

background: many health problems are related to lifestyle and dietary factors. since ancient times, food additives such as sulfites have been used to preserve foods. diverse effects of sulfites on multiple organs have been reported but its effect on female reproductive organ has not been fully elucidated. the aim of this study was to investigate the effects of sodium metabisulfite (smb) on ovar...

Journal: :شیلات 0
مینا سیف زاده کارشناس ارشد، مرکز ملی تحقیقات فرآوری آبزیان، انزلی، ایران علی اصغر خانی پور دکتری، مرکز ملی تحقیقات فرآوری آبزیان، انزلی، ایران سیدحسن جلیلی دکتری، مرکز ملی تحقیقات فرآوری آبزیان، انزلی، ایران

effects of catechin for preventing black spots forming in whiteleg shrimp (litopenaeus vannamei) were evaluated. for processing whole shrimp, catechin was used at a concentration of 0.2 and 0.3 % for 15 minutes. sodium metabisulfite was used at a concentration of 3 % for 10 minutes as control samples. without antioxidant shrimp were used as control samples too. treatments quality was evaluated ...

2010
Dipa Das Md. Alauddin Md Atiar Rahman K. K. Nath Md. Rokonuzzaman

The study aims, to find out an effective preservative to extend the shelf-life of Rasogolla, a highly popular sweetmeat due to its special appeal of taste, as well as to assess the effect of preservative on its biochemical and microbial status. Rasogolla available in local market has too short shelf life (2-3days) since its processing and preservation still lack standardization. In this researc...

Journal: :Journal of clinical microbiology 1978
H A George P S Hoffman R M Smibert N R Krieg

The microaerophilic nature of Campylobacter fetus has complicated its recovery from human and animal sources. In this study, modifications of brucella agar and broth were tested for enhancement of growth and aerotolerance of 64 strains of C. fetus, representing each subspecies. Brucella agar supplemented with 0.025% each FeSO4 7H2O, sodium metabisulfite, and sodium pyruvate, supported growth of...

Journal: :Journal of agricultural and food chemistry 2001
A Sulaeman L Keeler S L Taylor D W Giraud J A Driskell

Carrot slices were subjected to one of the following experiments prior to deep-frying: (A) dehydration/rehydration, (B) soaking in different antioxidants, and (C) fermentation with/without blanching. There were no significant differences (P > or = 0.05) in carotenoid contents among carrot chips treated with/without dehydration. Soaking in sodium metabisulfite resulted in the highest carotenoid ...

2011

DESCRIPTION Intravenous solutions with heparin sodium (derived from porcine intestinal mucosa) are sterile, nonpyrogenic fluids for intravenous administration. Each 100 mL contains heparin sodium 4,000, 5,000 or 10,000 USP Heparin Units; dextrose, hydrous 5 g; citric acid, anhydrous, 51 mg and sodium citrate, dihydrate 334 mg added as buffers; sodium metabisulfite 20 mg added as an antioxidant....

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