Background: Sodium caseinate is a rich source of protein and minerals originating from animals. Numerous food and non-food products are made from sodium caseinate. The present study investigated the chemical components (moisture, crude protein, ash, and soluble crude protein) of sodium caseinate prepared by different acids and drying techniques. Methods: A completely randomized factorial desig...

Novel rutin-loaded zein-sodium caseinate nanoparticles (ZP) with antioxidant activity in aqueous medium were investigated. The results showed that the sodium caseinate concentrations, dosages of rutin and ethanol volume fractions significantly affected the zein nanoparticles' characteristics. Concerning the antioxidant properties, the highest values of rutin loaded ZP obtained using 2, 2-diphen...

The isothermal phase behaviour at 5 °C of mixtures of sodium caseinate and oat β-glucan isolates varying in molecular weight (MW) was investigated by means of phase diagram construction, rheometry, fluorescence microscopy and electrophoresis. Phase diagrams indicated that the compatibility of the β-glucan/sodium caseinate system increases as β-glucan MW decreases. Images of mixtures taken at va...

in this study formation and properties of o/w emulsion stabilized by a mixture of sodium caseinate (2, 5 and 10 wt %) and non-ionic emulsifier tween 80, sorbitan mono-9-octadecenoate, (0, 0.5, 1 and 1.5 wt %) were investigated at various ph values(3, 5 and 7) and calcium ion concentrations (0, 0.2, 0.4 and 0.6 wt%). emulsion samples were prepared by using a sonicator with a nominal power output...

Recent studies have shown that it should be possible to control lipid bioavailability through food structural approaches. Nevertheless, the gastrointestinal-tract physiological conditions must also be considered. To get a better understanding of this phenomenon, we evaluated the effect of emulsification, as well as the use of sodium caseinate or chitosan, on the postprandial bioavailability of ...

performance, digestibility of nutrients, microbial nitrogen flow (mnf) and nitrogen efficiency (ne) inearly lactating holstein cows were investigated by diet supplementation with sodium caseinate (cn).multiparous lactating holstein cows (n = 15) with an average body weight of 638 kg and 21 days in milkwere assigned to a completely randomized design (five cows per treatment) and fed a basal diet...

BACKGROUND Hematopoietic stem cells transplantation has high clinical potential against a wide variety of hematologic, metabolic, and autoimmune diseases and solid tumors. Clinically, hematopoietic stem cells derived from peripheral blood are currently used more than those obtained from sources such as bone marrow. However, mobilizing agents used in the clinic tend to fail in high rates, making...

BACKGROUND Postprandial metabolic and appetitive responses of proteins are dependent on protein source and processing technique prior to ingestion. Studies on the postprandial effects of enzymatic crosslinking of milk proteins are sparse. Our aim was to study the effect of transglutaminase (TG)-induced crosslinking of sodium caseinate on postprandial metabolic and appetite responses. Whey prote...

Fabrication of biocomposite films based on sodium caseinate reinforced with gellan and Persian gums evaluation physicomechanical morphology properties

the effect of ph, different concentration of tween 80 and calcium ion on the stability of limonene-in-water emulsions stabilized by various concentration of sodium caseinate (2, 5 and 10%) was evaluated. to this end, emulsions were prepared by ultrasound and their quality attributes including size distribution, mean diameter of droplets, specific surface area and span number were studied as a r...