dry beans are rich sources of dietary fiber and phytochemicals such as flavonoids and phenolics that exhibit good functional properties. in current study line, cooking and soaking time effects were investigated on water absorption, splitting and texture properties of different iranian red kidney beans to determine the best lines and the best soaking time for industrial use. d81083 line showed t...

The conventional parboiling of rough rice is a lengthy process that takes 24-28 h to complete. It would be beneficial to the industry if the processing time could be reduced. The objective of this study was to develop an ultrasound based one-step protocol for soaking and gelatinization during rice parboiling. The gelatinization temperature was measured by alkali (KOH) degradation and found to b...

Legumes are an important source of protein in the diets. The presence of tannins, saponins, phytic acid and other antinutritional substances hinder their utilization in the human body. Tannins affect the availabilityof amino acids, utilization of protein and inhibit the activities of digestive enzymes. Soaking of legumes before cooking is a common practice to soften texture and hasten the cooki...

the acorn is an edible nut of oak trees (quercus spp.) that had been used for human nutrition for a long time. besides nutritious components, acorn contains considerable amounts of phenolic substances. at present study, two different varieties of iranian oak acorns, namely, q. branti var. persica (qb) and qcastaneifolia var. castaneifolia (qc) were used. the total polyphenol content measured in...

We measured the effects of light soaking on the electron drift mobility for three specimens of hydrogenated amorphous silicon (a-Si:H) from different laboratories. The temperature range 130-300 K was studied. The measurements in all cases reveal two temporal regimes: an early time regime associated with bandtail transport, and a later-time regime associated with deep trapping of the electrons. ...

The objective of the present study was to describe the trend of germination characteristics for a variety of canola ‘Okapi’ at different pre-soaking durations. For this purpose, seeds were placed in 250 ml of distilled water for 0 to 12h with intervals of 2h at room temperature. Each sample of seed was placed in Petri-dishes and germinated at the temperature of 25°C. Fitting logistic function o...

laboratory experiments were performed to determine the effect of various scarification treatments at four temperature regimes on germination of licorice seeds . a randomized complete block design with four replications was used. germination counts were made every day for 2 weeks. at 50c, none of the chemically and mechanically scarified and non scarified seeds germinated. at 15, 25, and 350...

Pistacia vera L. is a decidious tree. To investigate the influence of soaking seeds in polyamines (PAs) spermine (Spm), spermidine (Spd) and putrescine (Put) on seed germination and enhancing lateral root development of ‘Ghazvini’ pistachio seedling rootstock, the experiment were carried out in petri dishes and plastic bags. Seeds were soaked in PAs( Spd, Spm, and Put) at three concentrations( ...