Little is known about the factors affecting leather and skin traits in ostriches. The effect of age on physical skin traits of slaughter ostriches was consequently investigated. Forty skins representing slaughter ages ranging from five to 14 months were selected to represent means of the respective age groups with regard to skin size and slaughter weight. It was evident that leather thickness i...

The objective was to investigate the effect of sex and slaughter weight on muscle fibre and meat quality traits of longissimus thoracis (LT) muscle in lambs. Used were 22 female and 30 male lambs of Polish Longwool sheep from two slaughter weight groups: I – 15-20 kg and II – 25-30 kg. LT muscle samples were taken to categorize fibre types (I, IIA and IIB) according to their NADHtetrazolium red...

The aim of this study was to evaluate the relationship between slaughter age and slaughter-carcass characteristics in 2 quail lines. With this aim, a Japanese quail flock subjected to mass selection to increase BW for 4 generations and a control flock that randomly mated for 4 generations were used. Birds of both lines were slaughtered at 4, 5, 6, 7, and 8 wk of age. Weights of carcass, breast,...

Hip heights were measured on 286 three-breed cross calves at weaning, yearling and slaughter time and on 199 Angus calves at yearling time to study the relationships of hip height with growth, feedlot performance and carcass traits when cattle are slaughtered at an anticipated grade of low choice. Correlations between hip height and weaning, yearling and slaughter weight averaged .56. Yearling ...

one hundred and seventy four ghezel and 130 mehraban weaned male lambs were utilized to study the effect of on post weaning growth on slaughter weight and carcass traits. the lambs in each breed were randomly assigned to predetermined slaughter weight groups of 30, 40 or 50 kg and were so far fattened as to reach their assigned slaughter weights. the average post weaning daily gain was estimate...

Data from 970 feedlot steers and bulls were used to evaluate effects of different age end points on the accuracy of prediction models for percentage of retail product, retail product weight, and hot carcass weight. Cattle were ultrasonically scanned three to five times for fat thickness, longissimus muscle area, and percentage of intramuscular fat. Live animal measures of body weight and hip he...

This article aimed at compiling recent studies on the main factors that influence ostrich meat quality and carcass yield. Few articles investigated the effect of subspecies, which generally are not even mentioned. There are important dietary effects, particularly those caused by dietary protein to energy ratio. Rigor mortis follow-up studies showed that there are no losses in meat quality when ...

Rabbits are very sensitive to heat stress because they have difficulty eliminating excess body heat. The objective of the current study was to evaluate the effects of heat stress on slaughter weight, dressing percentage and carcass and meat quality traits of rabbits from two genetic groups. Ninety-six weaned rabbits were used: half were from the Botucatu genetic group and half were crossbreds b...