to study the feasibility of anaerobic filter in raw sewage and slaughter house wastewater treatment, slaughter house wastewater treatment, a batch flow pilot plant was designed. in phase one, with a detention time of 3-days and no mixing, the maximum reduction in cod was 23%. in the second phase, with a detention time of 2-days and complete mixing, glucose was added to the raw sewage, the reduc...

The effect of genotype, sex and hatch on carcass traits and physical characteristics of eggs was investigated in the Japanese quail. Two strains of Japanese quails including the White (P1) and Wild (P2) genotypes were chosen as the parental generation and crossed reciprocally (10 single-pair mating) to create the F1 progeny. The F1 birds (27 males and 81 females) were mated randomly to produce ...

Forty-eight male crossbred (Large White-Landrace) pigs were used in a 2×2 factorial design to determine the effect of pre-slaughter handling (minimal and negative handling prior to slaughter) and the rate of carcass processing post-slaughter [normal rate (45min) and delayed rate (70min) from time of exsanguination to carcass entering the chiller] on muscle glycolysis and pork quality. Pigs nega...

BACKGROUND During the pre-slaughter period, animals experience novel environment and procedures which may cause reduced welfare and suffering. Over the last decades, the slaughter industry has restructured into fewer and larger abattoirs, implying potential risks of transport stress, injuries, and impaired animal welfare. Since recently, however, there is growing interest in small-scale slaught...

the aim followed in the present paper was to evaluate the slaughter body and carcass weights as well as the characteristics of hide and leather in dromedaries (one-hump) and in the crossbred (c. bactrianus×c. droedarius) camels. fourteen camels from each sex (female and male) representing two genotypes at 21 months of age were utilized. slaughter weight, hot and cold carcass weights, dressing-o...

The aim of the present study was to assess the effect of slaughter and carcass weight, age at slaughter and sex on the fatty acid profile of the Greek Boutsiko sheep breed. Twenty lambs (ten females and ten males) were examined. The lambs were slaughtered at the age of 48 days. Carcasses were chopped in nine specific cuts and a random sample of 100 g was taken from each cut, with a total of 180...

BACKGROUND Although estimation of percentage body fat with the Slaughter skinfold-thickness equations (PBF(Slaughter)) is widely used, the accuracy of this method has not been well studied. OBJECTIVE The objective was to determine the accuracy of the Slaughter skinfold-thickness equations. DESIGN We compared agreement between PBF(Slaughter) and estimations derived from dual-energy X-ray abs...

BACKGROUND Although the estimation of body fatness by Slaughter skinfold thickness equations (PBF(Slaughter)) has been widely used, the accuracy of this method is uncertain. We have previously examined the interrelationships among the body mass index (BMI), PBF(Slaughter), percent body fat from dual energy X-ray absorptiometry (PBF(DXA)) and CVD risk factor levels among children who were examin...

HUMANE SLAUGHTER: THE Ante-Mortem HANDLING Humane slaughter is the technical and scientific proceeding set that guarantees the animal welfare since loading, in the rural property, to the bleeding. The slaughter must be performed without unnecessary suffering. The humane conditions must be presented during preslaughter handling. The animal stunning is considered the most critical operation durin...