aflatoxins (afs) are one of the most important mycotoxins due to their common occurrence in feedstuffs and feeds that pose a serious threat to humans and animals. although many outbreaks of acute and chronic diseases have been attributed to consumption of aflatoxin-contaminated foods, the most significant effect of aflatoxin is hepatotoxicity in farm animals, especially aflatoxicosis in shrimps...

Protein is the major component for shrimp feeds and must be nutritionally appropriate and readily digestible. In vitro protein digestibility of feeds and feed ingredients, and their inhibitory effect on the digestive proteases of juvenile Farfantepenaeus paulensis were examined. The analysis included animal (four types of fish meal, meat meal and blood meal) and plant (soybean meal and wheat fl...

Two experimental feeding trials were conducted during four weeks to evaluate the use of Ulva lactuca in shrimp culture: (1) for wastewater bioremediation, and (2) using different inclusion levels of U. lactuca meal in shrimp feed. In feeding trial 1, shrimp reared under seaweed U. lactuca water exchange in a re-circulation system (SWE) resulted in similar growth and feed utilization as shrimp r...

Pacific white shrimp, Litopenaeus vannamei, is the major species used in aquaculture of shrimp as of food for humans. Feed used in commercial cultivation of shrimp increasingly contains plant protein as a nutritional source, which has the advantage over animal protein in terms of both cost and sustainability. However, a problem with the use of plant protein, such as soybean meal, is that it lac...

Semi-intensive shrimp production in Honduras is based upon use of formulated diets to supply nutrients for shrimp growth. Unconsumed feed contributes nutrients to pond water, which when discharged may deteriorate water quality in receiving waters. This experiment focused on the development of nutrient budgets (nitrogen and phosphorus) in semi-intensively managed shrimp ponds receiving a low or ...

Shrimp (Penaeus monodon and P. vannamei) specimens were submitted to the University of Arizona's Aquaculture Pathology Laboratory (UAZAPL) and to the Texas Veterinary Medical Diagnostic Laboratory (TVMDL) in 2007 and 2008 from shrimp-rearing facilities in India and Indonesia for histological testing. These were found to present prominent golden to greenish-brown needle- and plate-like birefring...

Survival rate (SR) and growth rate (GR) were tested with various feed sources to identify an appropriate feed to improve the productivity in the early life stage of the rock worm Marphysa sanguinea (Montagu, 1813) (Eunicidae: Polychaeta). In addition, feed supply rates were also examined. Three experiments were performed to identify the appropriate feed for the juvenile stages of M. sanguinea. ...

In less intensive shrimp culture systems, polychaetes are known to be a major food item of several penaeid species. Under these conditions, very little is known about their population dynamics and the possible interactions with penaeid predation and artificial feeding. This work examined the effects of Penaeus subtilis, predation, stocking density and supplemental feeding on the population dyna...

Secondary metabolites of marine sponge Dendrilla nigra were tested for determining the efficacy of controlling shrimp bacterial pathogens. Based on the exploratory experiments, the chosen dose of D. nigra (500 mg/kg of shrimp) was used for pilot experiment. The percent relative protection (PRP) of shrimps treated with Dendrilla feed and challenged with various concentrations of bacterial pathog...

Possible roles of algae (i.e. “green water”) in facilitating Macrobrachium rosenbergii larviculture have been investigated in the present study. Three types of algae were mixted with shrimp larval feed. Algal members were belonging to the family like Cyanophyceae, Chlorophyceae and Charophyceae respectively. Algal mixture was applied with control feed, showed better result in shrimp larval deve...