Shiitake mushrooms (Lentinus edodes) have many nutritional and medicinal benefits. The cultivation of log-grown shiitake mushrooms encourages forest farming and can be an opportunity for farmers interested in developing an additional enterprise. In 2006, the University of Missouri Center for Agroforestry conducted a nationwide survey of shiitake mushroom producers to analyze the U.S. shiitake m...

Shiitake mushroom, the common Japanese name for Lentinus edodes (Fig. 1), derives from the mushroom associated with the shii tree (Castanopsis cuspidate Schottky) and take, the Japanese word for mushroom (Table 1). Because Japan is the world leader in production of this type of mushroom, the mushroom is now widely known by this name. These mushrooms are renowned in Far East countries (e.g., Jap...

SD: Shiitake dermatitis SM: Shiitake mushroom INTRODUCTION Lentinula edodes, or shiitake mushroom (SM), is typically grown in EasternAsia and used in traditional Asian medicine and cuisine. Recently, SM became popular in Western culture and is now the second most commonly consumed mushroom in the world. Although rare, adverse reactions to SM have been previously reported. In mushroom farm worke...

The present study was an attempt on commercialization of shiitake mushroom (Lentinus edodes). For spawn production, the additive CaCo significantly enhanced the mycelial growth and basidiocarp 3 formation. The substrate Ill-filled paddy with additive CaCO enhanced the browning of mycelia (16.40 days), 3 basidiocarp formation (51.80 days), yield (360.70 g/kg) and biological efficiency (36.07 per...

Detection of the cause of dietetic ileus is often difficult. High quality computed tomography (CT) scanning has improved our ability to precisely diagnose a large variety of intra-abdominal and intraluminal disease processes, including the presence of foreign bodies [1]. Here we report a case of ileus caused by ingestion of shiitake mushroom that could be diagnosed before treatment and could be...

BaCkgrounD Shiitake mushrooms play a significant role in East Asian culture as a widely used culinary ingredient. With the increasing popularity of Japanese food in the UK, they are now widely available in British supermarkets. Little known, however, is the risk of a reaction from consuming raw or undercooked shiitake mushrooms, which manifests as a cutaneous eruption about 2 days after ingesti...

To obtain basic information on the biochemical property of basidiospores of shiitake mushroom (Lentinula edodes), the ability of producing extracellular enzyme was assessed using a chromogenic plate-based assay. For the aim, amylase, avicelase, β-glucosidase, CM-cellulase, pectinase, proteinase, and xylanase were tested against monokaryotic strains generated from forty basidiospores of two diff...

Shiitake Dermatitis is often presented as papules and erythemato-violaceous linear streaks. It can be associated with bleomycin treatment, dermatomyositis and shiitake mushroom (Lentinus edodes). There is not any previous report concerning this rare etiology in our country. Shiitake is the second most consumed mushroom worldwide and it can cause flagellate erythema when ingested raw or half coo...

Shiitake fungi (Lentinus edodes) from China, is the second most commonly produced edible mushroom in the world. Its consumption is spreading in the Eastern world and therefore adverse effects are being reported regarding production and intake. The most frequent reaction related to Shiitake is an itching toxicoderma similar to eczema that appears in scratching areas related to raw or lightly coo...

OBJECTIVES The aim of this study was to investigate the IgE-mediated pathogenesis of severe asthma presented by a patient only after handling shiitake (Lentinus edodes) mushrooms (SM). MATERIAL AND METHODS Skin tests were performed using in-house extracts from mushrooms that the patient usually handled, i.e., shiitake, porcini, oyster and black fungus mushroom varieties. Specific IgE to champ...