نتایج جستجو برای: shell texture and kernel plumpness
تعداد نتایج: 16850895 فیلتر نتایج به سال:
to investigate the genetic diversity of persian walnut (juglans regia), 608 different walnut genotypes of neyriz region were evaluated for 30 morphological characteristics including kernel color, fruit shape, shell seal, shell texture and kernel plumpness, kernel weight, percentage of kernel as well as thickness of shell. the correlation between was traits in most cases significant at either 1 ...
Studies of physiological diversity and its effect on the expression of traits in plants are used in breeding programs as a selective tool with the aim of selecting special attributes for creating a new product. In this study, the correlation coefficients among 17 horticultural traits of 34 genotypes from 11 different places of Semnan province were examined. A significant positive correlation wa...
The first step in walnut breeding programs is to identify and evaluate superior genotypes of fruit trees. Hence, there are various walnut breeding programs in various areas of Iran. A study aimed to evaluate the morphological and chemical characteristics of selected superior genotypes of walnut was conducted in the Shahroud region in 2011-2012. The following genotypes were selected in this stu...
the first step in walnut breeding programs is to identify and evaluate superior genotypes of fruit trees. hence, there are various walnut breeding programs in various areas of iran. a study aimed to evaluate the morphological and chemical characteristics of selected superior genotypes of walnut was conducted in the shahroud region in 2011-2012. the following genotypes were selected in this stu...
in 2007 and 2008, the influence of pollen source on the shell and kernel traits of resulting seeds and on fruit set was examined to evaluate the potential for xenia or metaxenia in persian walnut. pistillate flowers of ‘jamal’, ‘chandler’, ‘hartley’ and ‘pedro’ were crossed with the pollen of ‘serr’, ‘z60’ and ‘damavand’. the pistillate flowers on each female parent were covered about one week ...
to evaluate the morphological diversity of some almond cultivars and genotypes, an experiment was carried out on 55 iranian and foreign genotypes. twenty-nine quantitative and qualitative characteristics of nuts and kernels as well as 4 phenotypic characteristics of almond trees were evaluated. analysis of variance and means comparisons indicated that all the characteristics of the examined cul...
In 2007 and 2008, the influence of pollen source on the shell and kernel traits of resulting seeds and on fruit set was examined to evaluate the potential for Xenia or Metaxenia in Persian walnut. Pistillate flowers of ‘Jamal’, ‘Chandler’, ‘Hartley’ and ‘Pedro’ were crossed with the pollen of ‘Serr’, ‘Z60’ and ‘Damavand’. The pistillate flowers on each female parent were covered about one week...
Identification and selection of superior genotypes is the first step in walnut breeding programs. For identifying superior genotypes in Lorestan province, Iran, 35000 seedling genotypes were evaluated during 2008-2009. 29 Phenological traits were evaluated using IPGIRI descriptors in 288 selected seedling genotypes. Finally 54 promising genotypes with 10 major phenological traits were evaluated...
in this study reference as one of the five cohesive devices in the achievement of textuality in english and persian narrative/descripitive written texts is focused on and analysed . to do so , the theoretical framework elaborated by halliday and hasan (1976) and its version adapted by the writer to match the sub-types of reference in farsi are applied to the analysis of reference in english and...
The objective of this study was to evaluate total phenolic content and antioxidant activity of leaf and different parts of fruit (hull, shell, and kernel) of Bene in Ilam province. Total phenolic content was determined with the Folin- Ciocalteu Reagent (FCR); antioxidant activity of methanolic extracts were examined by DPPH (2,2diphenyl- 1- picrylhydrazyl), FRAP (ferric reducing antioxidant pow...
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