BACKGROUND Shallots (wild garlic/Osghordion) with the scientific name of Allium hertifolium, is one of the most famous plants from the Alliaceae family. For a long time, shallots have been used as a source of food and medicine in Iran. The active ingredients of the plant could be referred to agapentagenin, allicin, omega-3, omega-6, and minerals such as potassium, sodium, magnesium, iron, coppe...

The Tor anonymity network depends on volunteers to operate relays, and might offer higher bandwidth with lower response latencies if more users could be incentivized to contribute relay bandwidth. We introduce TEARS, a system rewarding useful service with traffic priority. TEARS audits relays and rewards them with anonymous coins called Shallots, proportionally to bandwidth contributed. Shallot...

Shallots are an essential plant for the commercial and home industries included in Allium genus. Choosing type of onion based on characteristics is very easy humans to do but not spice industry; therefore, machines will replace human limitations recognizing shallots industry. Inspired by success research classification using SVM, we propose CNN tackle problem classifying types shape texture fea...

The demand of shallots that increase are not balanced with their productions especially in Riau. One the main cause low productivity is attack nuisance plant organism. research aims to analyze diseases caused by fungi and intensity attacks on Shallots Bungaraya Village, Sub District, Siak Regency. done using an exploration method; observing field observation; isolation purification shallots’ fu...

Shallots are vegetables that have high economic value. market demand in Indonesia increase over years order to fulfil national consumption and exports. It is necessary production by cultivating shallots Utisol dry land which has low fertility limited water availability. The fertilization with Salvinia molesta compost an effort the productivity of Ultisol land. This study aims were investigated ...

background previous studies have shown that shallomin, one of the active constituents of persian shallot, has a broad range of antimicrobial properties. objectives the safety of shallomin must be established before it can be used in clinical applications. therefore, the aim of the present study was to evaluate the acute toxic effects of shallomin and to estimate its lethal dose low (ldlo) value...

The term 'shallot' in Croatia denotes three genetically and morphologically different, vegetatively reproduced relatives of the common onion, Allium cepa L., which are mainly traditionally cultivated for consumption and as a spice: A. cepa Aggregatum group, (2n = 2x = 16), A. × proliferum (Moench) Schrad. (2n = 2x = 16) and A. × cornutum Clementi ex Vis. (2n = 3x = 24). This paper reviews the r...

Abstract Shallots are one of the important commodities in Indonesia. One obstacles production shallots is existence moler disease caused by Fusarium oxysporum f.sp. cepae (FOCe). This pathogen capable causing damage to crops and losses crop failure. Changes weather global warming can affect progress disease. manuscript reports results observing Brebes, Central Java, two planting seasons shallot...

Fusarium oxysporum Schlecht. f.sp. cepae (Hanz.) Synd. et Hans. is a fungus that causes wilt in shallots, which damage to tubers and reduces yields by more than 50%. This disease difficult control, because it can form spores survive the soil for long time, are saprophytic on remains of other plants. study was conducted determine effect application 5 kinds Actinomycetes isolates (SW13, SW5, BYM1...

Shallots are important horticultural commodities that have high economic value in Indonesia.One of the efforts to increase yield shallots is use quality seeds supported by improvement cultivation technology. The purpose this study was determine effect seed sources and technology can produce best growth shallots. field research carried out village East Penfui. Kupang Regency, May–October 2021. d...