Kourosh Shahpasand,1 Isao Uemura,2 Taro Saito,1 Tsunaki Asano,3 Kenji Hata,4 Keitaro Shibata,5 Yoko Toyoshima,5 Masato Hasegawa,6 and Shin-ichi Hisanaga1 1Laboratory of Molecular Neuroscience, 2Laboratory of Developmental Program, 3Laboratory of Cell Genetics, 4Laboratory of Plant Ecology, Department of Biological Sciences, Tokyo Metropolitan University, Minami-osawa, Hachioji, Tokyo 192-0397, ...

Salinity is an environmental stress that limits growth and development in plants. Due to high salinity in Khuzestan soils it is necessary to identify cultivars with appropriate yield that are compatible with Khuzestan conditions. This experiment was done to evaluate three rice cultivars for salinity tolerance at seedling stage by measuring the absorption of sodium and potassium ions and the rat...

Temperature reduction in early spring, especially corporate with buds swelling, sometimes causes severe damages. Most of the fruit trees in tropical and semi-tropical regions, especially in more critical conditions, moderate, at early spring are subjected to the frostbite and winter cold injuries. This study aimed to evaluate the amount of proline, total protein, and soluble sugars during the p...

Pistachio nut has high nutritional value. The fat and protein are the common part of pistachio. Major part (about 88%) of the fat content of pistachio includes unsaturated fatty acids. Unsaturated fatty acids are known to have positive effects on human health like preventing to heart diseases. This research has evaluated protein, fat and fatty acids content of some commercial pistachio cultivar...

Population density of Aspergillus section Flavi in pistachio kernels of Iranian cultivars was studied in main pistachio growing areas of Iran during 2015 to 2017. In order to investigate the rate of contamination of pistachio cultivars to Aspergillus section Flavi and aflatoxins, 13 pistachio cultivars, including Akbari, Kaleh-ghouchi, Ovhadi, Ahmad-aghaee, M...

Peach (Prunus persica L.), being a potential source of bioactive compounds, has been demonstrated to have medicinal benefits. In this study variation of minerals and antioxidant characteristics (total phenolic contents, total flavonoid contents, reducing power, inhibition of peroxidation using linoleic acid system and DPPH free radical scavenging activity) between peel and pulp parts of differe...

leaf rolling, especially in cereals, mechanisms for reducing the light receiving surface of the leaves to reduce transpiration rate in response to drought caused. to investigate the effect of drought stress on leaf rolling and leaf anatomical characteristics, yield and yield components in field experiment was conducted bahonar university . in this experiment, five varieties of wheat (shole, omi...

To study the effects of thyme, savory, mint, and eucalyptus essences on photosynthetic efficiency, chlorophyll fluorescence, changes of transpiration, and leaf temperature of two cultivars of pistachios, namely, Abbasali and Shahpasand, a research was done in one of the commercial gardens of Damghan in 2012. This experiment was implemented in split, split plot as complete randomized block desig...