abstract in recent years several types of protein rich products derived from sesame seeds or sesame meal such as sesame milk are found in the market and have been attracted consumers both in developed and undeveloped countries mainly due to bearing health benefits. since iranian consumers have not yet been familiar with such healthy milk analog products, the objective of this study was to intro...

high nutritional value and existence of bioactive components in sesame seeds converted it to a valuable food. one of the methods to increase per capita consumption is processing of sesame with different ways such as production of sesame milk. in this study, the effect of blanching time (0 as a control sample, 15 and 30 min) at 95°c and roasting temperature (0 as a control sample and 145°c) for ...

The objective of this study was to determine the effect of different levels of sesame wastes (SW) on performance, milk composition and blood metabolites in lactating dairy cows. In this order, eight multiparous Holstein dairy cows were used in a replicated 4×4 Latin square design in four periods of 21 days. Treatments were control (no Sesame meal supplementat...

The objective of this study was to determine the effect of different levels of sesame wastes (SW) on performance, milk composition and blood metabolites in lactating dairy cows. In this order, eight multiparous Holstein dairy cows were used in a replicated 4×4 Latin square design in four periods of 21 days. Treatments were control (no Sesame meal supplementat...

the objective of this study was to determine the effect of different levels of sesame wastes (sw) on performance, milk composition and blood metabolites in lactating dairy cows. in this order, eight multiparous holstein dairy cows were used in a replicated 4×4 latin square design in four periods of 21 days. treatments were control (no sesame meal supplementation), and supplemented with 5, 10 an...

Soy milk and sesame seeds consumption has been linked to a lower incidence of chronic diseases such as cardiovascular diseases and atherosclerosis. In this study, fifty male adult albino rats (120-125 g) were divided into five experimental groups, healthy control group, positive control group injected with single dose of adriamycin ADR (10 mg/kg b.w) for induction of cardiotoxicity, group fed o...

The addition of vegetable oils to the diets of dairy goats is an alternative to supplemental feeding during the dry period and improves the lipid profile of milk and by-products. Cheeses were produced using milk from cross bred goats (Saanen×Alpina) fed diets enriched with 4% vegetable oil (faveleira, sesame or castor), the fatty acid profile of cheeses was studied. Supplementation with vegetab...

Background: Feeding unsaturated fatty acids sources in dairy cows is considered as a strategy to improve animal health during postpartum period and milk fatty acid profile. OBJECTIVES: This study aimed to investigate the effects of conjugated linoleic acid supplement and combination of sesame meal and oil on performance and milk fatty acid composition of dairy cows during transition period. MET...