sepahan is a new bread wheat cultivar derived from progenies of a cross made between azadi cultivar and some high yielding and resistant to rust advanced lines. all selections were made in kelardasht and iranshahr stations and early evaluations in karaj. it was also studied in regional uniform yield trials in moderate stations including kaboutar abad. results revealed that this line is more tol...

BACKGROUND Gastroesophageal reflux disease (GERD) is one of the most prevalent disorders affecting gastrointestinal tract with a wide range of frequency around the world. In this study, we aimed to review all of the published studies about GERD's prevalence in Iran systematically. METHODS We searched bibliographic databases including PubMed and Google Scholar and local databases (Scientific I...

normal 0 false false false en-us x-none ar-sa microsoftinternetexplorer4 background: functional gastrointestinal disorders (fgids) are common worldwide and cause considerable social and economic burden. the aims of sepahan project were to 1) assess the prevalence of different fgids within an iranian population, 2) investigate the relationship of fgids and their symptoms with lifestyle and nutri...

BACKGROUND: During Ramadan, the 9 month in the Hijri lunar calendar, healthy adult Muslims are obliged to fast from sunrise to sunset. The fast of Ramadan has significant health effects and is the most commonly researched religious fasting. In this study, we will investigate available findings on the effects of Ramadan fasting on gastrointestinal (GI) signs, symptoms, and diseases. METHODS: We ...

BACKGROUND Dyspepsia is an upper gastrointestinal tract syndrome presenting epigastric pain and discomfort, fullness sensation, early satiety, nausea, vomiting, and belching. The prevalence of dyspepsia has been reported to be high all over the world. In this study, we reviewed studies reporting the prevalence of dyspepsia in Iran and discussed the probable risk factors of dyspepsia to shed lig...

in order to study of deficit irrigation levels on wheat grain yield cultivars based on water productivity indices, an experiment was conducted in a split plot arrangement in randomized complete block design at the field of agricultural and natural resources center of isfahan (kabutarabad research station). three levels of irrigations: 60% of full irrigation (f1) and 80% full irrigation (f2) and...

in order to determine the practical method to predict economic production of wheat in competition with feral rye by using regression models, a factorial experiment was carried out based on randomized complete block design with three replications in dargaz. iran. experimental factors were included wheat cultivars (sayson, alvand, chamran and sepahan) and feral rye densities (0, 20, 40, 60 and 80...

this research was carried out for evaluation of competitive ability of some wheat cultivars (triticum aestivum l.) of recommended wheat in dargaz region with common weed of feral rye (secale cereale). experiment was conducted as factorial based on randomized complete block design with three replications in 2010-2011 growing season. experimental factors were included four wheat cultivars of says...

The effects of salt stress and auxin on germination factors of three wheat cultivars viz. Sepahan, c-84-8, and c-83-1 were studied under controlled conditions. Germination was assessed using three replicates of 25 seeds in a factorial lay out in Completely Randomized Design (CRD) testing combinations of three levels of salinity (0, 4, and 8 dSm-1 NaCl) and three levels of auxin (0, 0.5, and 1 p...