this study was conducted to determine the residues of mercury (hg), lead (pb), copper (cu) and cadmium (cd) in the imported tilapia fillets. thirty random samples from imported tilapia fillets were collected from different markets in isfahan city, central iran. they were analyzed using graphite furnace atomic absorption spectrometer (perkin elmer 800) for pb, cu, cd and flow injection mercury s...

this study was conducted to determine the residues of mercury (hg), lead (pb), copper (cu) and cadmium (cd) in the imported tilapia fillets. thirty random samples from imported tilapia fillets were collected from different markets in isfahan city, central iran. they were analyzed using graphite furnace atomic absorption spectrometer (perkin elmer 800) for pb, cu, cd and flow injection mercury s...

climate change around the world is now a reality that has adverse effects on the environment and human health. there is little information about the effect of climate change on food systems, especially seafood from the farm to the table. the aim of this study was to review the fundamental effects of climate change on seafood safety and human health. climate change is expected to increase chemic...

Seafood consumption is increasing in Australia, especially in New South Wales (NSW). Average per capita seafood consumption in NSW is higher than the national average. Seafood supply in NSW comes from domestic (wild catch and aquaculture) and overseas (seafood imports) sources. The contribution of wild catch and aquaculture in domestic seafood production (2012-2013) was 73.42% and 26.52%, respe...

This paper identifies factors that influence consumers' seafood safety perceptions and examines how these perceptions affect consumers' anticipated consumption when consumers are provided with additional information relevant to seafood. A recursive system of equations is specified describing consumers' safety perceptions as a function of past experience with seafood, recreational harvest activi...

It is well known that the vast majority of seafood is captured or farmed in emerging countries and exported to developed countries. This has resulted in seafood being the number one traded food commodity in the world. Food safety is essential to this trade. Exporting countries should understand the regulatory food safety programs of the countries they ship to in order to comply with their appli...

All the good news about seafood-the health and nutritional benefits, the wide varieties and flavors-has had a positive effect on consumption: people are eating more seafood (http://www.seagrant.sunysb.edu/seafood/pdfs/SeafoodSavvy.pdf). Yet consumers want to be assured that seafood is as safe as, or safer to eat than, other foods. When you hear "seafood safety", think of a safety net designed t...

The assignment Fish and other seafood contain substances that have a positive effect on the public health, but they may also contain contaminants and other undesirable substances. At the request of the Norwegian Food Safety Authority, the Norwegian Scientific Committee for Food Safety (VKM) conducted an assessment of the nutritional benefits of consuming fish and other seafood compared to the h...

Food microorganisms are found on all surfaces (skin and gills) and in the intestines of fishery products.[...].