نتایج جستجو برای: sea buckthorn

تعداد نتایج: 130209  

2012
Tahira Fatima Crystal L. Snyder William R. Schroeder Dustin Cram Raju Datla David Wishart Randall J. Weselake Priti Krishna

BACKGROUND Sea buckthorn (Hippophae rhamnoides L.) is a hardy, fruit-producing plant known historically for its medicinal and nutraceutical properties. The most recognized product of sea buckthorn is its fruit oil, composed of seed oil that is rich in essential fatty acids, linoleic (18:2 ω-6) and α-linolenic (18:3 ω-3) acids, and pulp oil that contains high levels of monounsaturated palmitolei...

2004
Alam Zeb

Sea buckthorn juice is one of the imperative product obtained from the sea buckthorn berries, is now commercially very important. The juice provides a nutritious beverage, high in suspended solids, and very high in vitamins especially in vitamin C and carotenoids. It contains different kinds of nutrients and bioactive substances including vitamins, fatty acids, free amino acids and elemental co...

Journal: :Journal of agricultural and food chemistry 2006
Jukka-Pekka Suomela Markku Ahotupa Baoru Yang Tommi Vasankari Heikki Kallio

Sea buckthorn (Hippophaë rhamnoides L.) is a rich source of flavonols, especially isorhamnetin. Most prospective cohort studies have indicated some degree of inverse association between flavonoid intake and coronary heart disease. Animal and human studies suggest that sea buckthorn flavonoids may scavenge free radicals, lower blood viscosity, and enhance cardiac function. The effects of flavono...

2017
Shigeru Nakamura Yuki Kimura Daisuke Mori Toshihiro Imada Yusuke Izuta Michiko Shibuya Hisayo Sakaguchi Erina Oonishi Naoko Okada Kenji Matsumoto Kazuo Tsubota

Sea buckthorn (Hippophae rhamnoides)-derived products have traditionally been used as food and medicinal ingredients in Eastern countries. The purpose of this study was to investigate the effect of oral intake of sea buckthorn oil products on tear secretion using a murine dry eye model. Orally administered sea buckthorn pulp oil (not seed oil) restored aqueous tear secretion to its normal value...

2004
B. J. FU Q. H. MENG Y. QIU W. W. ZHAO Q. J. ZHANG D. A. DAVIDSON

This study examines the effects of land use and slope angle on runoff, soil loss and nitrogen loss from hillslopes of the Loess Plateau in China. Farmland, wasteland and four forest treatments (sea buckthornþ poplar, immature sea buckthorn, mature sea buckthorn, and immature Chinese pine) were the types of land use that were compared. The results showed that July was the critical period for run...

Journal: :Journal of ethnopharmacology 2011
Geetha Suryakumar Asheesh Gupta

UNLABELLED ETHNOPHARMACOLOGICAL CONTEXT: This review explores the medicinal and therapeutic applications of Sea buckthorn (Hippophae rhamnoides L.) in curtailing different types of acute as well as chronic maladies. The plant is being used in different parts of the world for its nutritional and medicinal properties. MATERIALS AND METHODS Sea buckthorn based preparations have been extensively ...

Journal: :Genetics and molecular research : GMR 2015
G Yang J Ding L R Wu Y D Duan A Y Li J Y Shan Y X Wu

DNA fingerprinting is both a popular and important technique with several advantages in plant cultivar identification. However, this technique has not been used widely and efficiently in practical plant identification because the analysis and recording of data generated from fingerprinting and genotyping are tedious and difficult. We developed a novel approach known as a cultivar identification...

2016
Yong Wang Liang Zhao Yazhen Huo Feng Zhou Wei Wu Feng Lu Xue Yang Xiaoxuan Guo Peng Chen Qianchun Deng Baoping Ji

Dietary proanthocyanidins (PACs) as health-protective agents have become an important area of human nutrition research because of their potent bioactivities. We investigated the retinoprotective effects of PACs from sea buckthorn (Hippophae rhamnoides L.) seed against visible light-induced retinal degeneration in vivo. Pigmented rabbits were orally administered sea buckthorn seed PACs (50 and 1...

Journal: :Journal of agricultural and food chemistry 1999
T Beveridge T S Li B D Oomah A Smith

Sea buckthorn (Hippophae rhamnoides) is a unique plant currently being domesticated. The fruit is the main component of value, although the leaves are occasionally made into sea buckthorn tea. The two main sources of valuable products are derived from the berries, juice from the fleshy tissue and seed as a single seed from each berry. The juice provides a nutritious beverage, high in suspended ...

2009
CAMELIA PAPUC CRISTIANA DIACONESCU V. NICORESCU

Sea buckthorn (Hippophae rhamnoides) is a plant distributed all over the world, with diverse uses, such as controlling soil erosion, nutritious foods, drugs and skin-care products. This study was undertaken in order to examine the antioxidant activity of water-acetone and alcoholic extracts obtained from sea buckthorn, using different tests including scavenging of 1,1diphenyl-2-picryl-hydrazil ...

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