نتایج جستجو برای: screw extruder to manufacture the wood flour
تعداد نتایج: 17392769 فیلتر نتایج به سال:
the effect of impact modifier on creep behavior of wood flour- recycled polypropylene composites has been evaluated in this work. for this purpose, impact modifier (ethylene vinyl acetate) and recycled polypropylene were mixed with wood flour (50/50% w/w) as well as the impact modifier (0, 3%, 6% and 9%) by a counter-rotating twin-screw extruder to manufacture the wood flour- recycled polypropy...
the creep/recovery behavior of wood flour-polypropylene was compared with medium density fiberboard (mdf) and particleboard. for this purpose, wood flour-polypropylene composites (with and without compatibilizer)were manufactured by using a laboratory twin-screw extruder. the mdf and particleboard panels were obtained from local producers. short term flexural creep tests at 30% of ultimate bend...
the influence of maleic anhydride-polypropylene (mapp) (0, 2, 3 and 5%) as a compatibilizer on the wettability of polypropylene/wood flour/glass fiber hybrid composites was studied by using the contact angle determination technique. sample slats with a cross section of 10×70 mm were made by a twin screw extruder. specimens were conditioned at room temperature and the angles between the water dr...
Stickiness and pastiness after cooking is one of the basic problems of macaroni production technology. Investigation of the factors affecting stickiness and pastiness of Iranian Macaroni is essential. The purpose of this research was to study the effects of percentage of gluten in the flour as well as extruder and drying temperatures on the macaroni quality. The factors studied are as follows: ...
In this work, post-consumer polypropylene and wood flour from Pinus elliottii were used to produce wood plastic composites. The effect of polypropylene grafted with itaconic acid used as a coupling agent on mechanical properties, thermal stability and morphology of the composites was investigated and compared with the composite developed with polypropylene grafted with maleic anhydride, commonl...
Rheological behavior of high-density polyethylene (HDPE)-wood flour composites with different wood contents was examined using steady shear sweep, oscillatory frequency sweep, creep test, and stress relaxation test. The samples were prepared using a melt compounding method in a twin-screw extruder. The results showed that the yield stress did not appear for the composites prepared under the pro...
the effect of the filler content and the different type of wood flour on the mechanical properties of polyethylene- date palm wood flour (dpwf) composite which are gathered from date palm tree annual pruning was studied. the different types of dpwf were stem, leaf and the mixture of stem and leaf. composites were made at 45, 60 and 75 % by weight filler contents. the particle size was 25-40 mes...
Stickiness and pastiness after cooking is one of the basic problems of macaroni production technology. Investigation of the factors affecting stickiness and pastiness of Iranian Macaroni is essential. The purpose of this research was to study the effects of percentage of gluten in the flour as well as extruder and drying temperatures on the macaroni quality. The factors studied are as follows: ...
the effect of shear rate on dissolution of carbon dioxide in viscoelastic wheat flour matrix and cell density in a glass barrel twin screw extruder is investigated. it is found that by increasing the shear rate there will be a decrease in the required thermodynamic conditions and hence, it improves blowing agent dissolution and increases the cell density. shear rate breaks up big bubbles and he...
In this work, the influence of three types of styrene maleic anhydride (SMA) oligomers on the adhesion of polystyrene wood plastic composites (WPC) was investigated. The composites were processed on a twin-screw co-rotating extruder below 200°C using 20 wt% of wood flour. The styrene maleic anhydride with different content of maleic anhydride groups, 30%, 25% and 20% (w/w) and levels of 1, 2 an...
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