A new genus containing a single new species of Porricondylinae (Diptera: Cecidomyiidae) is described and named Linnaeomyia hortensis gen. nov., spec. nov. The sole known specimen of L. hortensis, a male, was Malaise trapped in a backyard site on the Baltic island of Öland, southeast Sweden, in summer 2014. Morphological evidence supports our hypothesis that Linnaeomyia is most closely related t...

BACKGROUND The prevalence of denture stomatitis has been shown to vary from 15 to 65% in complete denture wearers. Satureja hortensis L. has been considered to have antinociceptive, anti-inflammatory, antifungal and antimicrobial activities in vitro and exhibits strong inhibitory effect on the growth of periodontal bacteria. The aim of this study was to evaluate the efficacy of a 1% gel formula...

Summer savory (Satureja hortensis L., Lamiaceae) is used in several regions of the world as a spice and folk medicine. Anti-inflammatory and cytoprotective effects of S. hortensis and of its rosmarinic acid-rich phenolic fraction have been demonstrated in animal trials. However, previous studies of rosmarinic acid in cell models have yielded controversial results. In this study, we investigated...

Garden orache (Atriplex hortensis L.), a halophytic forb in the family Chenopodiaceae, is well adapted to dry saline habitats. Here, we presented the results of the effect of salinity and seed weight on seed germination and radicle emergence of A. hortensis. Highest germination percentages were obtained under non-saline conditions and increases in salinity inhibited seed germination with less t...

Thirty Atriplex lines were examined for potential habitat improvement and phytoremediation of selenium (Se) contaminated sites. Studies were conducted to determine the biomass production, Se accumulation, and resistance of each line to the beet armyworm, Spodoptera exigua, an agriculturally important insect. Plants were tested using three salinity treatments: (1) control, no Se; (2) NaCl and Ca...

Satureja hortensis L. unifloral honey was characterized by pollen analysis, electrical conductivity, pH and extensively by chromatographic and spectroscopic techniques. UV / VIS spectroscopy measurements revealed total phenol content of 682.1 mg GAE / kg by Folin-Ciocalteu assay, antioxidant capacity by DPPH assay of 1.7 mmol TEAC / kg and by FRAP assay of 4.3 mmol Fe / kg as well as CIE L*a*b*...

Aromatic plant species present in the natural Park of Tuscany Archipelago are used as flavoring agents and spices, as dietary supplements and in cosmetics and aromatherapy. The plants are usually collected from wild stands, inducing a depletion of the natural habitat. Therefore, micropropagation of these aromatic plants can play a role in the protection of the natural ecosystem, can guarantee a...