Zirconium Diboride (ZrB2) powder was synthesized at low temperature via a Direct Molten Salt Reaction (DMSR) method. The influence of different salt compositions including eutectic mixture of (KF-NaF), (KF-KCl) and (KCl-NaCl) on the morphology and purity of the reaction products was studied. The obtained samples were characterized by scanning electron microscopy (SEM) and X-ray diffraction (XRD...

we performed molecular dynamics simulations using the coarse-grained model to study the freezing behavior of pure water and 14% water-salt mixture in a wide range of temperatures for a very long time around 50 nanoseconds. for the salty water, an interface in nanoscale was used. for both systems, the freezing behavior of water molecules was studied using some qualities such as density, total en...

 We performed molecular dynamics simulations using the coarse-grained model to study the freezing behavior of pure water and 14% water-salt mixture in a wide range of temperatures for a very long time around 50 nanoseconds. For the salty water, an interface in nanoscale was used. For both systems, the f...

abstracta pot study was conducted in order to evaluate the effect of plant growth promoting rhizobia (pgpr) on canola growth and ionic composition under salt stress conditions, was conducted as factorial in randomized complete block design with three replications. salinity in four levels of 0, 3, 6 &9 ds/m were evaluated with mixture of salts nacl & mgcl2. canola seeds were inoculated with sele...

The excessive intake of dietary salt is a global issue in health. Attempts have been made to address this issue, including the development of salt substitutes. Yet, none of these substances are currently in wide use, because of their weak saltiness. The purpose of this study was to assess the effects of sodium aspartate (Asp-Na) on salty taste perception using the bullfrog glossopharyngeal nerv...

To explore the functional properties of mixed biopolymer systems affected by acid and salts. The effects of acid and salt solutions (i.e., NaCl, KCl and CaCl2) on the pasting, rheology, texture and microstructure of lotus root starch–konjac glucomannan (LRS/KGM) mixtures were assessed. Acid (citric acid buffer) treatment worsened the pasting (except for breakdown viscosity), rheological (except...

A 2-yr study was conducted to confirm that managed pastures can provide Holstein steers adequate P to meet their daily requirement. Treatments offered were trace mineralized salt with or without additional P. In the first year, 80 Holstein steers (248 kg of BW) were assigned to 4 grazing groups. Treatments were trace mineralized salt only or a 67:33 mixture of trace mineralized salt and dicalci...

We present a mechanism for the stabilization of colloids in liquid mixtures without use of surfactants or polymers. When a suitable salt is added to a solvent mixture, the coupling of the colloid's surface chemistry and the preferential solvation of ions leads to a repulsive force between colloids that can overcome van der Waals attraction. This repulsive force is substantial in a large range o...

Little is known about coding of taste mixtures in complex dynamic stimulus environments. A protocol developed for odor stimuli was used to test whether rapid selective adaptation extracted sugar and salt component tastes from mixtures as it did component odors. Seventeen human subjects identified taste components of "salt + sugar" mixtures. In 4 sessions, 16 adapt-test stimulus pairs were prese...

Lower critical solution temperature (LCST) phase transition of glycol ether (GE)-water mixtures induces an abrupt change in osmotic pressure driven by a mild temperature change. The temperature-controlled osmotic change was applied for the forward osmosis (FO) desalination. Among three GEs evaluated, di(ethylene glycol) n-hexyl ether (DEH) was selected as a potential FO draw solute. A DEH-water...