abstract salinity is one of the major abiotic challenges influencing plant productivity worldwide. to examine the response of two alfalfa cultivars (bami and hamedani) to six levels of water salinity (0, 25, 50, 75, 100, 125 mm l-1 nacl), a glasshouse experiment was conducted at the college of agriculture, shiraz university, shiraz, iran in 2008. the results showed that in bami (which appeared...

the biosorption of hexavelent chromium from saline solutions by posidonia oceanica, a marinebiomass, was studied as a function of ph, initial chromium (vi) and salt (nacl) concentrations in batchsystem. the sorbent exhibited the maximal chromium (vi) uptake at ph 2 regardless of the presence ofincreasing salt concentration. equilibrium uptake increased with chromium (vi) concentration up to 250...

tobacco is a salt-sensitive glycophyte crop species. in this work effect of silicone (si) supplementation (1 mm as na2sio3) was studied in nicotiana rustica l. cv. basmas grown hydroponically in growth chamber under control, low (25 mm) and high (75 mm) nacl concentration for two weeks. dry matter production of leaves was depressed by salinity level as low as 25 mm and higher salt concentration...

to study the effect of salinity stress on some physiological attributes of four grape cultivars in vineyards of urmia in iran, an experiment was carried out as factorial arrangement in randomized complete block design with four replications. experimental factors included: grape cultivars qazel ozum, qareh shireh, tabrzeh and dizmari, and salt concentrations 0, 25, 50 and 100 mmol l-1 and locati...

the biosorption of hexavelent chromium from saline solutions by posidonia oceanica, a marinebiomass, was studied as a function of ph, initial chromium (vi) and salt (nacl) concentrations in batchsystem. the sorbent exhibited the maximal chromium (vi) uptake at ph 2 regardless of the presence ofincreasing salt concentration. equilibrium uptake increased with chromium (vi) concentration up to 250...

introduction: fish salting is a traditional method of processing in most countries including iran. there are different methods of salting which can be used for producing different salted products. there is variation in the amount of salt used in the salting process depending on the context of use.salting was done simultaneously with salt penetration into the muscles of fish and water dripping o...

The effect of salt concentration on catalysis by ribonuclease A (RNase A) has been reexamined. At low salt concentration, the enzyme is inhibited by low-level contaminants in common buffers. When an uncontaminated buffer system is used or H12A RNase A, an inactive variant, is added to absorb inhibitory contaminants, enzymatic activity is manifested fully at low salt concentration. Catalysis by ...