Irrigation water quality became worst in terms of increasing its salinity and causes severe problems in many cultivated crop species, resulting in lower yield. In addition, the scarcity of irrigation water due to overuse or runoff is another limitation for increasing food and feed production. Saline water treatment technology offers potential solutions; however this technology is yet expensive ...

BACKGROUND Although the use of potable water for wound irrigation is attractive in an austere environment, its effectiveness has not been tested. We sought to compare the effectiveness of potable water irrigation in reducing bacterial number with that of normal saline irrigation. METHODS We used an established caprine model involving the creation of a reproducible complex musculoskeletal woun...

abstract the irrigation water quality is not suitable for crop production in most regions of iran. it is estimated that almost six bcm/year of saline water enter to the rivers, in iran. the saline water can potentially use for growing of tolerant crops with a specific management on the agriculture practice. one of the management methods is the conjunction use of fresh and saline water. in this ...

Germination and early growth of maize Sweet Maize (Zea mays L.), var. (SEL. CONETA) under irrigation with saline water were investigated in a pot experiment with different soil types. Seven salinity levels of irrigation water up to 12 dS/m were used on a Clay soil (C) and a Sandy-Loam (SL). Emergence of maize was delayed under irrigation with saline water, and the final percentage of germinatio...

Salinization of soil is primarily caused by capillary rise from saline shallow groundwater orapplication of saline irrigation water. In this investigation, the transient state analytical modelwas modified to predict water uptake from saline shallow groundwater, actual cropevapotranspiration, soil water content, dry matter, seed yield and soil salinity under differentsaline groundwater depths, i...

In a field experiment the effects of irrigation with saline drainage water (seasonal average of 4.5 dS/m) and non-saline water (0.55 dS/m) applied by two different water management strategies (cyclic or blended saline water with non-saline water in different ratios) and two different irrigation methods (drip or furrow) were studied on growth and productivity of tomato (Lycopersicon esculentum M...

This study was designed to compare the infection rates of simple lacerations irrigated with tap water versus sterile normal saline before repair. Patients with simple lacerations to an extremity that were less than 8 hours from injury were prospectively enrolled. Exclusions from the study were: dog bites, hand lacerations, immunocompromised patients, and those on antibiotics at the time of inju...

The comparative effects of different concentrations of saline soil and saline irrigation water were investigated on growth of canola (cv. Ganyou-5). Plants were subjected to control (non-saline), 0.2% (EC 2.5 dS.m-1), 0.4% (EC 4.5 dS.m-1) and 0.6% (EC 6.5 dS.m-1) of sea salt concentrations in soil as well as saline irrigation water. Vegetative growth parameters recorded were plant height, numbe...

The agro-hydrological Soil–Water–Atmosphere–Plant (SWAP) model was calibrated and validated to simulate water–salt transport based on field experiments in an arid region of China. The simulation results show lower soil water content but higher salt concentration under deficit irrigation. Soil water and salinity below 95 cm at 80% evapotranspiration (ETc ) treatments and 65 cm at 60% ETc treatme...