this experiment was carried out to study the effect of sodium chloride from drinking water and feed intake on the quality of egs from laying hens. four hundred and twenty native and white leghorn laying hens ranging from 36 to 43 weeks of age were used. seven experimental treatments containing different levels of salt supplied by feed and/or drinking water were compared. increasing salt int...

Cardiac output (CO) and renal blood flow (RBF) were simultaneously evaluated by the microsphere method in water-drinking and chronic saline-drinking rats at 3, 12 and 24 hours after induction of acute renal failure by glycerol injection. Threee hours after glycerol injection CO and RBF decreased to 36% and 20% of the respective controls in water-drinking rats and to 41% and 24% of the controls ...

We investigated the status of circulating kinins in rats with severe hypertension caused by drinking 1% NaCl (saline) and treatment with deoxycorticosterone (DOC, 25 mg/kg/wk s.c.) for 5 weeks. Saline-drinking rats treated with DOC had a higher systolic blood pressure (210 +/- 4 mm Hg) than did rats without DOC treatment drinking water (138 +/- 3 mm Hg) or saline (141 +/- 3 mm Hg). The concentr...

Water drinking activates the autonomic nervous system and induces acute hemodynamic changes. The actual stimulus for these effects is undetermined but might be related to either gastric distension or to osmotic factors. In the present study, we tested whether the cardiovascular responses to water drinking are related to water's relative hypoosmolality. Therefore, we compared the cardiovascular ...

We propose an innovative, repeatable, and reliable experimental workflow to concentrate and detect environmental bacteria in drinking water using molecular techniques. We first concentrated bacteria in water samples using tangential flow filtration and then we evaluated two methods of environmental DNA extraction. We performed tests on both artificially contaminated water samples and real drink...

1. Internal as well as external factors affecting water ingestion in the eel were analysed using oesophagus-cannulated eels. 2. Acute withdrawal of the blood induced an immediate drinking response in the freshwater eel, whereas infusion of a large amount of hypertonic saline interrupted the copious drinking observed in the seawater eel. 3. The freshwater eel responded to slow infusion of hypert...

Perchlorate (ClO4 ) has been detected in numerous ground and surface waters, and has recently been added to the drinking water Candidate Contaminant List in the United States. Perchlorate can be removed from drinking water using ion exchange, but this results in the production of highly saline (7–12%) perchlorate-contaminated brines. Perchlorate-degrading microbial enrichments capable of growth...

CONTEXT A recent study reported that drinking 500 ml of water causes a 30% increase in metabolic rate. If verified, this previously unrecognized thermogenic property of water would have important implications for weight-loss programs. However, the concept of a thermogenic effect of water is controversial because other studies have found that water drinking does not increase energy expenditure. ...