نتایج جستجو برای: salicylic acid decreased chilling injury

تعداد نتایج: 1372858  

Journal: :علوم باغبانی ایران 0
عبدالحسین ابوطالبی استادیار گروه باغبانی دانشگاه آزاد اسلامی واحد جهرم بهنام بهروزنام استادیار گروه باغبانی دانشگاه آزاد اسلامی واحد جهرم زهرا پشنگه دانشجوی سابق کارشناسی ارشد گروه باغبانی دانشگاه آزاد اسلامی واحد جهرم

the effects of different concentrations of salicylic acid as compared with control and as well with distilled water treatment were assessed on induction of resistance to chilling injury and quality of sweet lemon during its storage. for the purpose, sweet lemon fruits were treated by immersion method for 5 minutes in salicylic acid (200,400 and 600 mg/lit) and then packed in polyethylene bags t...

Lime fruits has including economic and nutritional value but the fresh consumption of this fruit compare to processing methods is less, because of its low storage capacity. This research has been designed for study the effects of different concentrations of salicylic acid (0, 1, 2 and 3 mM) on quantitative and qualitative characteristics of lime fruit in storage period (0, 20, 40 and 60 days)...

Chilling stress usually can be seen in tropical and subtropical crops or in crops which are grown in afore mentioned areas. Generally, the crops are very sensitive to chilling stress during their active growth and early stages of their development. In this research, a study on the effects of chilling stress and salicylic acid on physiological and biochemical traits of corn hybrid single-cross 4...

اکبری, سعداله, سیاری, محمد, قنبری, فردین,

Plants with tropical origin including those of the Cucurbitaceae family are generally sensitive to chilling stress and harmed by low temperatures. In this study, we evaluated five plant growth regulators and compared the effectiveness of each substance in improving chilling stress tolerance of cucumber (Cucumis sativus L., cv. Super dominos) seedlings. The experiment was conducted as a randomiz...

Journal: :علوم باغبانی ایران 0
محمد سیاری استادیار دانشکده کشاورزی، دانشگاه ایلام مصباح بابالار استاد پردیس کشاورزی و منابع طبیعی دانشگاه تهران، کرج سیامک کلانتری استادیار پردیس کشاورزی و منابع طبیعی دانشگاه تهران، کرج

in order to alleviate chilling injury in pomegranate (punica granatum) cv. rabab due to cold storage, the fruits were dipped in 0.7, 1.4 and 2 mm of salicylic acid (sa) for 10 min. after 1, 2 and 3 months of storage at 2°c, the fruits were tested for chilling injury (ci) as well as some biochemical parameters. the results revealed that with increase in storage time, ci and ion leakage (il) incr...

رامین, علی اکبر, مبلی, مصطفی, مرادمند, یسری,

Among the chemicals that their effects on reducing chilling injury has recently been studied are salicylates and jasmonates. Therefore, in this study the effects of salicylic acid and methyl jasmonate on increasing the cold tolerance of bell pepper cv. Emily was examined. Experiment was done as a 7×2 factorial in the completely randomized design (CRD) with four replications. The first factor co...

Journal: :Frontiers in sustainable food systems 2023

Tomato fruits are usually characterized by a short postharvest life. Their quality decreases during storage due to losses in nutritional and decay. Salicylic acid (SA) has an important role plant development response environmental stress. This research aimed at evaluating the effects of preharvest salicylic application on extending life, ripening tomatoes ( Solanum lycopersicum cv. Baraka). As ...

2015
Krzysztof Górnik

The aim of the present study was to improve the chilling tolerance of cucumber seedlings. The conditioned seeds in solutions of salicylic or jasmonic acid in concentrations of 10-2, 10-3 or 10-4 M or brassinolide in concentrations of 10-6, 10-8 or 10-10 M were subjected to temperature shock of 0, 2.5, 5, 35, 40 or 45°C for 1, 2 or 4 hours. Seedlings with 3 mm roots were chilled at 0°C for three...

Journal: :Physiologia plantarum 2002
Ho-Min Kang Mikal E Saltveit

Salicylic acid (SA) is one component of a complex signalling pathway that is induced by a number of biotic and abiotic stresses. Exposing seedling radicles to aqueous solutions of 0.5 mM salicylic acid for 24 h before chilling at 2.5 degrees C for 1-4 days reduced the chilling-induced increase in electrolyte leakage from maize and rice leaves, and cucumber hypocotyls, but not from their radicle...

2017
Zhan Li Jungui Xu Yue Gao Chun Wang Genyuan Guo Ying Luo Yutao Huang Weimin Hu Mohamed S. Sheteiwy Yajing Guan Jin Hu

Chilling stress is an important constraint for maize seedling establishment in the field. To examine the role of salicylic acid (SA) and hydrogen peroxide (H2O2) in response to chilling stress, we investigated the effects of seed priming with SA, H2O2, and SA+H2O2 combination on maize resistance under chilling stress (13°C). Priming with SA, H2O2, and especially SA+H2O2 shortened seed germinati...

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