Escherichia coli K12 is being used to study the potential for adaptive evolution that is present in the genome of a single organism. Wild-type E. coli K12 do not utilize any of the beta-glucoside sugars arbutin, salicin or cellobiose. It has been shown that mutations at three cryptic loci allow utilization of these sugars. Mutations in the bgl operon allow inducible growth on arbutin and salici...

The mechanisms that mediate discriminative taste processing in insects are poorly understood. We asked whether temporal patterns of discharge from the peripheral taste system of an insect (Manduca sexta caterpillars; Sphingidae) contribute to the discrimination of three "bitter" taste stimuli: salicin, caffeine, and aristolochic acid. The gustatory response to these stimuli is mediated exclusiv...

Two members of the Bacteroides fragilis group, B. ovatus and B. thetaiotaomicron, are difficult to distinguish by biochemical methods. They are currently identified on the basis of their variable ability to ferment salicin. We studied a method of identification for these two species by using cell lysis by bacteriophages. A total of 38 bacteriophages were used to distinguish the two species. Ide...

Shigella species are generally considered to be unable to ferment salicin (Breed, Murray, and Smith, Bergey's Manual of Determinative Bacteriology, The Williams & Wilkins Co., Baltimore, 1957; Kauffmann, Enterobacteriaceae, E. Munksgaard, Copenhagen, 1950; Edwards and Ewing, Identification of Enterobacteriaceae, Burgess Publishing Co., Minneapolis, 1955). Recently, however, Ser6ny (Acta Microbi...

Among the sapid stimuli, those that elicit bitter taste are the most abundant and structurally diverse. To accommodate this diversity, animals are thought to use multiple bitter transduction pathways. We examined the role of individual taste receptor cells (TRCs) in this transduction process by focusing on one of the taste organs, or chemosensilla, of a caterpillar (Manduca sexta). This chemose...

Sawa-J is a polyphagous silkworm (Bombyx mori L.) strain that eats various plant leaves that normal silkworms do not. The feeding preference behavior of Sawa-J is controlled by one major recessive gene(s) on the polyphagous (pph) locus, and several minor genes; moreover, its deterrent cells possess low sensitivity to some bitter substances including salicin. To clarify whether taste sensitivity...