antigenicity of proteins found in cow's milk is age dependent. this is primarily due to infants possessing a more permeable intestinal wall than that in adults. thus infants may acquire cow's milk allergy during their first year of life. while milk antigen specific ige may cause allergy in susceptible subjects, there is some evidence indicating that milk antigen specific igg may play some role ...

cow's milk allergy (cma) is an immunological response to cow's milk proteins such as casein, α-lactalbumin and β lactoglobulin. the aim of this study was to determine the most common cow's milk allergenic proteins in patients with cma and identify the most effective proteins in different allergic symptoms. eighty seven patients (≤18 years) with allergy to cow’s milk from 2006 to 2013 entered th...

casein possesses important physiological and biological properties with regard to promotion of health, as well as prevention of diseases. anticarcinogenic activities, reduction in the risk factors of cardiovascular disease and anticariogenic features have been associated with casein. in addition, casein is known as a source of bioactive peptides. casein-derived peptides have been found to have ...

Milk is an important component of a balanced diet and contains many valuable constituents. A considerable part of the milk healthbenefits is related to its proteins, not only for their nutritive value but also for their biological properties. Scientific evidence suggests that anticarcinogenic activities, antihypertensive properties, immune system modulation, and other metabolic features of milk...

Milk is an important component of a balanced diet and contains many valuable constituents. A considerable part of the milk healthbenefits is related to its proteins, not only for their nutritive value but also for their biological properties. Scientific evidence suggests that anticarcinogenic activities, antihypertensive properties, immune system modulation, and other metabolic features of milk...

Background: Staphylococcus aureus is one of the major causes of food poisoning. Since milk is a nutritious source of proteins and vitamins, it could provide the optimal conditions for the growth of several bacterial pathogens, such as S. aureus. The present study aimed to assess the frequency of Staphylococcus aureus classical enterotoxin genes in raw milk samples in Zanjan, Iran. Methods: In ...

milk is an important component of a balanced diet and contains many valuable constituents. a considerable part of the milk healthbenefits is related to its proteins, not only for their nutritive value but also for their biological properties. scientific evidence suggests that anticarcinogenic activities, antihypertensive properties, immune system modulation, and other metabolic features of milk...

In this study the bacterial growth inhibitory activity of peptide fragments produced from goat’s milk whey proteins by enzymatic hydrolysis using trypsin, ficin and a combination of both was investigated. Goat’s milk whey proteins were isolated and subjected to enzymatic hydrolysis and peptides were purified by ultrafiltration followed by reverse-phase high-performance liquid chromatography (RP...

Milk proteins provide a natural source of bioactive peptides with potential health benefits and applications in the food industry. The release of these peptides from milk proteins is achieved either by hydrolysis using digestive proteases or by lactic acid bacteria fermentation. Peptides, particularly those derived from milk proteins, can exert a wide range of nutritional, functional and biolog...