Canola (Brassica rapa) is an oilseed crop that is related to broccoli (Brassica oleracea var Italica) and turnip (Brassica campestris var Rapifera). The name ‘canola’ actually stands for ‘Canadian oil, low acid’. Canola’s low erucic acid content differentiates it from rapeseed (Brassica napus) and is sometimes referred to as LEAR or ‘low erucic acid rapeseed.’ Canola seed contains about 40% oil...

Solgi T., Moradyar M., Zamani M.R., Motallebi M. (2015): Transformation of canola by chit33 gene towards improving resistance to Sclerotinia sclerotiorum. Plant Protect. Sci., 51: 6–12. An endochitinase gene (chit33-cDNA) from the biocontrol fungus Trichoderma atroviride was overexpressed under the CaMV35S constitutive promoter in canola (R line Hyola 308). Transformation of cotyledonary petiol...

Four bacterial strains, Pseudomonas chlororaphis (PA-23), Bacillus amyloliquefaciens (BS6), Pseudomonas sp. (DF41) and B. amyloliquefaciens (E16) which had been found to have biocontrol activity in vitro assays against Sclerotinia sclerotiorum, the causal agent of stem rot of canola, were tested for their efficacy in greenhouse and field conditions. Microscopic studies showed that P. chlororaph...

This study compared the nutritional value of canola (B. napa) and mustard (B. hirta) press cakes obtained from the biodiesel industry as ingredients for use in diets fed to broiler chickens. A total of 210, one-day old, male broiler chicks were randomly assigned to one of seven dietary treatments. The control diet was based on wheat and soybean meal and contained 15% canola meal. For the experi...

Direct seeded canola (Brassica napus L.) has become increasingly popular in China’s key canola-producing regions. The studies on the K response of direct-seeded performance are limited. This research aimed to investigate utilization efficiency and canopy radiation interception rate direct winter at various application rates. Two seasons field trials were done with five levels (0, 75, 150, 225...

Cold-pressed canola cake is a coproduct of biodiesel production that contains more residual oil than expeller-pressed and solvent-extracted canola meal. Cold-pressed canola cake might be an attractive feedstuff for swine due to local availability from small plants. However, the nutritional quality and content of anti-nutritional factors of cold-pressed canola cake are poorly defined and vary wi...

Canola meal is derived from the crushing of canola seed for oil extraction. Although it has been used in swine diets for a long time, its inclusion levels have been limited due to concerns regarding its nutritive value primarily arising from results of early studies showing negative effects of dietary canola meal inclusion in swine diets. Such effects were attributable to the presence of anti-n...

The effects of four different canola lecithins applied at proportions of 30 g fatty acid kgÿ1 diet were compared with diets containing either no additional lipid or the same amount of fatty acids from canola seed, pure canola oil and deoiled soy lecithin, respectively. Four types of canola lecithin with increasing dispersibility in water were used: raw; deoiled; deoiled/hydrolysed; and hydrolys...

Pseudomonas sp. DF41 is a biocontrol agent capable of suppressing Sclerotinia sclerotiorum-mediated stem rot of canola. Using transposon mutagenesis, we identified two mutants with greatly reduced antifungal (AF) activity. The first mutant had an insertion in gacS, forming part of the GacS/GacA regulatory system. The second mutation was in a gene involved in lipopeptide (LP) synthesis suggestin...