this study investigated the effect of rumex sc (commercial product which includes of saccharomyces cervisiae, saponin and essential oils) on rumen fermentation, blood glucose, urea, milk yield and milk composition. animals were offered a basal diet containing alfalfa hay (15.5%), corn silage (24%), beet pulp (7%) and concentrate (53.5%). additionally, rumex sc was included in the experimental d...

Subacute ruminal acidosis (SARA) is characterized by repeated bouts of low ruminal pH. Cows with SARA often develop complications or other diseases, and associate physiologically with immunosuppression and inflammation. Ruminal free lipopolysaccharide (LPS) increases during SARA and translocates into the blood circulation activating an inflammatory response. Ruminal fermentation and cellular im...

The aim of the present study was to evaluate in vitro and in vivo ruminal fermentation of micronised wood powder in beef cattle. Micronised wood powder was prepared by pulverizing sapwood of Japanese cedar to a mean particle size of 52 μm. Ruminal fluid from four beef cows was anaerobically incubated with different amounts of micronised wood powder (50, 100, 200, or 400 mg per 30 ml rumen fluid...

Effects of particle size and physical effective fibre (peNDF) of rice straw in diets on chewing activities, feed intake, flow, site and extent of digestion and rumen fermentation in goats were investigated. A 4×4 Latin square design was employed using 4 mature Liuyang black goats fitted with permanent ruminal, duodenal, and terminal ileal fistulae. During each of the 4 periods, goats were offer...

Since the use of antibiotics in animal feeds has been banned, researches on alternative natural products that modulate ruminal fermentation have been intensified. Natural compounds such as plant extracts have been considered to be replaced antibiotics as safe and sustainable alternatives. Plant extracts especially essential oils and saponins have strong antimicrobial, antiparasitic, antiprotozo...

The aim of this work was to determine whether reductive acetogenesis can provide an alternative to methanogenesis in the rumen. Gnotobiotic lambs were inoculated with a functional rumen microbiota lacking methanogens and reared to maturity on a fibrous diet. Lambs with a methanogen-free rumen grew well, and the feed intake and ruminal volatile fatty acid concentrations for lambs lacking ruminal...

Ruminal methanogenesis is considered a digestive inefficiency that results in the loss of 2-12% of the host's gross energy intake and contributes nearly 20% to the United States annual CH(4) emissions. Presently, the effects of the known CH(4) inhibitor, nitroethane, and two synthetic nitrocompounds, dimethyl-2-nitroglutarate and 2-nitro-methyl-propionate, on ruminal CH(4) production and fermen...

This study evaluated the effect of Candida norvegensis (C. norvegensis) viable yeast culture on in vitro ruminal fermentation of oat straw. Ruminal fluid was mixed with buffer solution (1:2) and anaerobically incubated with or without yeast at 39°C for 0, 4, 8, 16, and 24 h. A fully randomized design was used. There was a decrease in lactic acid (quadratic, p = 0.01), pH, (quadratic, p = 0.02),...

A 2(3) factorial arrangement of treatments was used to study main effects and interactions between particle size of prairie hay (chopped vs ground), two levels of feed intake (60 and 90% of ad libitum) and ruminal degradability of protein sources [dry corn gluten feed (DCGF) vs dry distillers grains (DDG)] on ruminal and total tract digestion in eight ruminal- and duodenal-cannulated steers. St...

Beef cattle have been fed ionophores and other antibiotics for more than 20 years to decrease ruminal fermentation losses (e.g methane and ammonia) and increase feed efficiency, and these improvements have been explained by an inhibition of gram-positive ruminal bacteria. Ionophores are not used to treat human disease, but there has been an increased perception that antibiotics should not be us...