for induction of ruminal acidosis, 10 clinically healthy three years old non pregnant female sheep were selected. prior to the infusion of sucrose (0 hour), rumen and blood samples were obtained in order to determine baseline rumen and blood ph, respectively. electrocardiogram (ecg) was also recorded. acute ruminal acidosis was induced experimentally with sucrose at a dose of 18g kg-1 body weig...

For induction of ruminal acidosis, 10 clinically healthy three years old non pregnant female sheep were selected. Prior to the infusion of sucrose (0 hour), rumen and blood samples were obtained in order to determine baseline rumen and blood pH, respectively. Electrocardiogram (ECG) was also recorded. Acute ruminal acidosis was induced experimentally with sucrose at a dose of 18g kg-1 body weig...

forty two small ruminants, 26 (61.90%) sheep and 16 (38.10%) goats were treated for rumen acidosis. 19 (45.24%), 12 (28.57%), 6 (14.29%) and 5 (11.90%) animals had eaten apple, cooked rice (wazwan left over) turnip and chapatti respectively and manifested clinical form of ruminal acidosis with, 2.86%; (n=18) as mild (rumen fluid ph=6.32 ±0.09316), 38.09%;(n=16)moderate (rumen fluid ph=5.71 ±0.0...

Forages are the most important ingredient in a dairy cow’s ration. She is a ruminant and to be a healthy, productive cow she needs a healthy, productive rumen. High quality forages are the key to achieving a healthy rumen and a productive cow. However, because of the importance of forages in maintaining rumen health and cow performance, when deficiencies in the amount or quality of the forage i...

Forages are the most important ingredient in a dairy cow’s ration. She is a ruminant and to be a healthy, productive cow she needs a healthy, productive rumen. High quality forages are the key to achieving a healthy rumen and a productive cow. However, because of the importance of forages in maintaining rumen health and cow performance, when deficiencies in the amount or quality of the forage i...

The transition from normal forage to a highly fermentable diet to achieve rapid weight gain in the cattle industry can induce ruminal acidosis. The molecular host mechanisms that occur in acidosis are largely unknown. Therefore, the histology and transcriptome profiling of rumen epithelium was investigated in normal and acidosis animals to understand the molecular mechanisms involved in the dis...

Forty two small ruminants, 26 (61.90%) sheep and 16 (38.10%) goats were treated for rumen acidosis. 19 (45.24%), 12 (28.57%), 6 (14.29%) and 5 (11.90%) animals had eaten apple, cooked rice (wazwan left over) turnip and chapatti respectively and manifested clinical form of ruminal acidosis with, 2.86%; (n=18) as mild (Rumen fluid pH=6.32 ±0.09316), 38.09%;(n=16)moderate (Rumen fluid pH=5.71 ±0.0...

Thiopeptin, thiopeptin-like antibiotics and penicillin were shown previously to be highly active in vitro against Streptococcus bovis, the microorganism believed to be responsible for the initiation of ruminal lactic acidosis. The purpose of this work was to determine the efficacy of these antibiotics in preventing lactic acidosis in lambs challenged by intraruminal administration of ground whe...

INTRODUCTION When feeding grains to feedlot cattle, the goal is to maximize starch digestion while managing acidosis in order to provide optimal economic utilization of the finishing diet. Starch, the main component of grains, is digested primarily in the rumen with some digestion occurring in the small intestine and cecum. The small intestine is the preferred location of starch digestion to oc...

Received: Revised: Accepted: September 18, 2014 September 27, 2014 October 15, 2014 In this study, the effect of fermentative disorders such as acid and alkaline indigestion was investigated in buffaloes. Six buffaloes each suffering from acid and alkaline indigestion was chosen and various physiological parameters were compared with six healthy buffaloes Clinical examination was carried out to...