thrips species injurious to grapes are known as pests in vineyards all over the world and belong to the main pests of grapes in west azarbaijan, iran. in this study, thrips species occurring in west azarbaijan vineyards were identified and the predominant species documented according to their relative abundance at different growth stages. the seasonal abundance of predominant species was invest...

A key for the identification of eight genera of Anaphothrips genus-group (Thysanoptera: Thripidae) from Iran is provided. Two new species of Rubiothrips, namely R. tongi sp. nov. and R. parisae sp. nov., are described and a key to Iranian Rubiothrips species is provided. Thermothrips Pelikán, Rubiothrips vitalbae (Bagnall) and Oxythrips claripennis Priesner, are recorded for the first time in I...

Bu çalışma Mersin İli (Türkiye) bağ alanlarında bulunan thrips (Thysanoptera) türlerinin tespiti, popülasyon değişimleri ve zarar oranlarını belirlemek amacıyla 2019 2020 yıllarında yürütülmüştür. Çalışma sonucunda 14 Thysanoptera türü belirlenmiştir. En fazla tespit edilen tür Rubiothrips vitis (Priesner, 1933) (Thysanoptera: Thripidae) (%56) olmuş onu Mycterothrips tschirkunae (Yakhontov, 196...

Some thrips (Thysanoptera) species are seriously harmful in vineyard production areas. Tarsus and Mut locations of Mersin Province located at the southeastern Mediterranean region Türkiye has an important place grape Türkiye. It is not known whether there vineyards these locations. For this aim, were collected 2019 by tapping different plant parts vines. A total 14 identified. Harmful such as D...

A Vitis hybrid-Vitis coignetiae red wine was vinified by fermentation of a mixture of a Vitis hybrid-Vitis coignetiae must with Saccharomyces cerevisiae KCTC 7904 at 25℃ for 10 days. The Vitis hybrid-Vitis coignetiae red wine showed high antihypertensive angiotensin I-converting enzyme (ACE) inhibitory activity (67.8%) and antioxidant activity (76.7%). The antihypertensive ACE inhibitor in the ...

Grape must harbors a complex community of yeast species responsible for spontaneous alcoholic fermentation. Although there are detailed studies on the microbiota of Vitis vinifera L. grapes, less is known about the diversity and behavior of yeast communities present on fermenting grape must from other species of Vitis. In this work, we used a culture-dependent method to study the identity and d...

Citation: Koyama R, Roberto SR, de Souza RT, Borges WFS, Anderson M, Waterhouse AL, Cantu D, Fidelibus MW and Blanco-Ulate B (2018) Exogenous Abscisic Acid Promotes Anthocyanin Biosynthesis and Increased Expression of Flavonoid Synthesis Genes in Vitis vinifera × Vitis labrusca Table Grapes in a Subtropical Region. Front. Plant Sci. 9:323. doi: 10.3389/fpls.2018.00323 Exogenous Abscisic Acid Pr...

Vitis hybrid (Sheridan)-Robus coreanus red wine was vinified by fermentation of a mixture of Vitis hybrid and Robus coreanus must at 25℃ for 10 days. The Vitis hybrid-Robus coreanus red wine had ethanol contents of 10.9%. It had high antihypertensive angiotensin I-converting enzyme (ACE) inhibitory activity of 57.8% and antioxidant activity of 64.8%. Changes in the physicochemical properties an...