نتایج جستجو برای: root yield and sugar content were increased
تعداد نتایج: 16947581 فیلتر نتایج به سال:
abstract: since sugar consumption is directly related to diabetes and other illnesses such as obesity, the issue that will most heavily dominate the health food market is blood sugar management and low glycemic foods. using calcium chloride and gums such as sodium alginate and low ester pectin as thikener and a high-potency sweetener aspartame we were able to reduce sugar content of sour cherry...
this experiment was conducted in five regions of spring sowing of beet cultivation as follow: karaj, hamadan, shiraz, miandoab and mashhad for three years. five levels of potassium (0, 50, 100, 150 & 200 kg/has) from k2so4 source were applied before sowing. the experiment design was crbd design with five replications. the results showed that both root yield and sugar yield were affected signifi...
abstract previous researches have shown success of growth hormones usage on flower production increase, pod and prevention of abscission of them in some of the pulses. two tests were done, in order to find out the effects of growth hormones to on flower production increase, pod and chick pea yield composites in farmer conditions (2010-11) and green house conditions as factorial on the proje...
soil compaction reduces growth of secondary roots, soil aeration and water and mineral uptake by plant, and decreases chlorophyll content as well as root yield and sugar content. hence, the effect of soil compaction on sugar beet yield and sugar content farms determined by penetrometer using 40 plots of 100 m2 in 40 sugar beet field of hamedan, asadabad, malayer and bahar at the depth of 0-80 c...
to determine the most important traits affecting root yield and sugar content in monogerm germplasm of sugar beet, 75 monogerm f1 hybrids were evaluated in three separate experments conducted in randomized complete block desing (rcb) with four replications at abdo–al–rasoul research farm, karaj in 2004. root yield, root length, root diameter, crown height, crown diameter, sugar content, α–amino...
Considering the effect of salinity stress on the quantitative and qualitative traits of sugar beet genotypes, it seems necessary to study the response of genotypes obtained from breeding programs to salinity stress. For this purpose, 17 full-sib genotypes (derived from sibling crossing) with 7 different tolerant control under two salinity stress (electrical conductivity 17.36 dsm) and without s...
in some regions of isfahan, although there is no soil and water salinity limitations, quality of sugar beet root is very low because of using high amount of irrigation water. a study was conducted to determine the relation between low irrigation and quality and quantity of sugar beet. in this study, a line source irrigation system for six water use treatments (from 10770 to 8554 m3/hec) was use...
to determine sugar content and root yield variation of new sugar beet hybrids under different irrigation levels, an experiment was carried out at zarghan agricultural research station offars agricultural and natural resources research center, shiraz, iran. the study was conducted as split block based on a randomized complete block design with three replications for two years, 2009-10, using lin...
short growing season in cold regions is an important factor in not achieving a maximum root yield in sugar beet crop. in an investigation on possible ways to limit the effect of short season culture on the crop, six harvest dates and three sugar beet varieties were considered. the experiment was conducted as a factorial with randomized complete block design in three replications, from 1996-1998...
In order to study and compare the correlation between the quantitative and qualitative traits of sugar beet genotypes, using multivariate methods under Rhizoctonia disease a trial was carried out at Miandoab Agricultural and Natural Resources Station in 2014.The experimental design was randomized complete block design with four replications. The experimental materials were sixteen s...
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