نتایج جستجو برای: rishbaba ghermez

تعداد نتایج: 50  

Journal: :علوم باغبانی ایران 0
محمد علی نجاتیان دانشیار، بخش تحقیقات علوم زراعی- باغی، مرکز تحقیقات و آموزش کشاورزی و منابع طبیعی استان قزوین، سازمان تحقیقات، آموزش و ترویج کشاورزی، ایران حامد دولتی بانه دانشیار، بخش تحقیقات علوم زراعی- باغی، مرکز تحقیقات و آموزش کشاورزی و منابع طبیعی آذربایجان غربی، سازمان تحقیقات، آموزش و ترویج کشاورزی، ایران

protection and the prevention of illegal departures national grape germplasm, as one of the most important assets of the country, requires identification of the commercial and native cultivars and registered them in the international centers. the present project was conducted in order to registration the most important grape cultivars of iran based on morphological and physiological traits in t...

Mahdi Mohseniazar Mohammd Reza Dilmaghani Ramin Tagiloo Reza Hosseinzadeh Syavash Hemmaty

The effect of postharvest UV-C irradiation on phenolic compounds accumulation was investigated in berries of ‘Rishbaba’ table grape (Vitis vinifera cv. Rishbaba). Grape clusters were harvested at mature stage and irradiated with UV-C using fluorescent germicidal lamp (30 W, 90 cm) with a peak emission at 254 nm for 0 (control), 5 and 10 min. UV-C treatment had significant effect on individual p...

Journal: :journal of plant physiology & breeding 2011
syavash hemmaty reza hosseinzadeh mohammd reza dilmaghani ramin tagiloo mahdi mohseniazar

the effect of postharvest uv-c irradiation on phenolic compounds accumulation was investigated in berries of ‘rishbaba’ table grape (vitis vinifera cv. rishbaba). grape clusters were harvested at mature stage and irradiated with uv-c using fluorescent germicidal lamp (30 w, 90 cm) with a peak emission at 254 nm for 0 (control), 5 and 10 min. uv-c treatment had significant effect on individual p...

صالحی‌, لقمان, عشقی , سعید, قرقانی, علی,

Grape, having considerable sources of phenolic substances, such as anthocyanin and flonoids, is an important fruit. On the other hand, the amount of these substances and antioxidant activity in fruits of grape cultivars varies in different growing conditions. Antioxidants are the first line of body defense against free radicals and are critical for human health. To determine antioxidant activit...

Journal: :به زراعی کشاورزی 0
محمد ربیعی مربی، بخش اصلاح بذر، مؤسسۀ تحقیقات برنج کشور، رشت، ایران مهرداد جیلانی دانشجوی دکتری، گروه زراعت، دانشکدۀ کشاورزی، دانشگاه آزاد اسلامی واحد گرگان، گرگان، ایران

to evaluate the effect of row spacing and seed rate on grain yield and agronomical traits of common bean cultivars, a split factorial experiment based on the complete randomized block design with three replications was conducted at rice research institute of iran (rasht) in 2008 and 2009 cropping years. experimental treatments were row spacing in three levels of 20, 30 and 40 cm as main plot an...

Journal: :علوم باغبانی ایران 0
ساره رحیمی دانشجوی سابق کارشناسی ارشد دانشکدۀ کشاورزی، دانشگاه ولی عصر (عج) رفسنجان سید حسین میردهقان استادیار دانشکدۀ کشاورزی، دانشگاه ولی عصر (عج) رفسنجان مجید اسماعیلی زاده استادیار دانشکدۀ کشاورزی، دانشگاه ولی عصر (عج) رفسنجان

this experiment was designed to study the effect of putrescine on quality of table grapes during storage. table grapes cvs, rishbaba and olhoghi were dipped in putrescine solutions (0, 1 and 2mm) by the method of pressure-infiltration. the results indicated that after 55 day of storage putrescine 1 mm in rishbaba and at 2mm in olhoghi cultivars were the most effective treatments in maintaining ...

عرفانی مقدم, جواد, عبادی, علی , فتاحی مقدم, محمد رضا ,

Seedlessness is the most important characteristic of fruit quality for raisin and table grapes. Grape breeding at University of Tehran, Karaj branch, Iran started in 1999 with crossing some selected seedless and seeded cultivars at the end of evaluation of 90 cultivars in grapevine collection of College of Agriculture in Karaj. Out of 1400 progeny obtained from 26 different crosses, 381 of them...

ژورنال: علوم آب و خاک 2008
عرفانی مقدم, جواد, عبادی, علی , فتاحی مقدم, محمد رضا ,

Seedlessness is the most important characteristic of fruit quality for raisin and table grapes. Grape breeding at University of Tehran, Karaj branch, Iran started in 1999 with crossing some selected seedless and seeded cultivars at the end of evaluation of 90 cultivars in grapevine collection of College of Agriculture in Karaj. Out of 1400 progeny obtained from 26 different crosses, 381 of them...

Journal: :به زراعی کشاورزی 0
روح الله کریمی استادیار گروه مهندسی فضای سبز، دانشکدۀ کشاورزی، دانشگاه ملایر، ملایر، ایران احمد ارشادی دانشیار گروه علوم باغبانی، دانشکدۀ کشاورزی، دانشگاه بوعلی سینا، همدان، ایران محمود اثنی عشری استاد گروه علوم باغبانی، دانشکدۀ کشاورزی، دانشگاه بوعلی سینا، همدان، ایران مسعود مشهدی اکبر بوجار دانشیار گروه بیوشیمی، دانشکدۀ علوم، دانشگاه خوارزمی، تهران، ایران

screening of native cultivars and understanding of the mechanisms involved in cold hardiness in grapevines is needed to match cultivars appropriately with growing sites and aid in breeding and selecting cultivars with improved freezing tolerance. in this study cold hardiness of fifteen grapevine (vitis vinifera l.) cultivars were evaluated using tetrazolium stain test and post freezing budbreak...

ژورنال: علوم آب و خاک 2018

The grape leafhopper, Arboridia kermanshah Dlabola (Hemiptera, Cicadellidae), is an economically important pest of most vineyards in Isfahan. The effects of two irrigation regimes [normal (100 liter/ tree/ week) and minimum (100 liter/ tree/two weeks)] seasonal population changes and the damage of A. Kermanshah as well as  the percentage of leafhopper egg parasitism by Anagrus atomus were studi...

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