نتایج جستجو برای: rinse

تعداد نتایج: 2182  

Journal: :Caries research 2008
G L Vogel L C Chow C M Carey

BACKGROUND Large increases in salivary fluoride were reported 1 h after a calcium pre-rinse/NaF rinse. AIMS This study examined the persistence of these increases. METHODS 12 subjects rinsed in the evening with water, with a 228 microg/g (ppm) F rinse or with 150 mmol/l calcium lactate followed by a 228 microg/g F rinse. In a second experiment these same patients rinsed with a 912 microg/g ...

Journal: :Caries research 2006
G L Vogel D Shim G E Schumacher C M Carey L C Chow S Takagi

The low concentration of available calcium (Ca) in oral fluids limits the formation of Ca-mediated fluoride deposits that maintain oral fluoride (F) after a topical F treatment. The purpose of this study was to examine if a high concentration of Ca would increase salivary F when used before a F rinse or dentifrice. We found that a Ca pre-rinse (150 mmol/l Ca lactate) or Ca dentifrice (0.084 g C...

2012
Nelson Kalema Saskia Den Boon Adithya Cattamanchi J. Lucian Davis Alfred Andama Winceslaus Katagira Charles Everett Nicholas Walter Patrick Byanyima Sylvia Kaswabuli William Worodria Laurence Huang

RATIONALE Contamination by bacterial or fungal organisms reduces the effectiveness of mycobacterial culture for diagnosis of pulmonary tuberculosis (TB). We evaluated the effect of an anti-microbial and an anti-fungal oral rinse prior to expectoration on culture-contamination rates. METHODS We enrolled a consecutive random sample of adults with cough for ≥ 2 weeks and suspected TB admitted to...

Journal: :The Southeast Asian journal of tropical medicine and public health 2011
Sroisiri Thaweboon Boonyanit Thaweboon

The objective of the present study was to investigate the inhibitory effect of a commercially available essential oil-containing mouth rinse 12 hours after a single rinse and two weeks of twice daily rinsing, on volatile sulphur compounds (VSC) producing bacteria on the tongue. The study was a randomized, double-blind, controlled crossover design. Thirty-six healthy subjects, aged 20-48 years, ...

Journal: :Jitsumu Hyomen Gijutsu 1986

Journal: :Poultry science 2007
N J Stern F Georgsson R Lowman J-R Bisaillon J Reiersen K A Callicott M Geirsdóttir R Hrolfsdóttir K L Hiett

Frequency and numbers of Campylobacter spp. were assessed per freshly processed, contaminated broiler carcass. Campylobacter-positive flocks were identified by cecal sample analysis at slaughter. These flocks had been tested as Campylobacter negative at 4.1 +/- 0.9 d prior to slaughter. Levels of contamination were estimated using 2 sampling approaches per carcass: (1) free weep fluids and (2) ...

Journal: :Applied sciences 2023

Increasing the corrosion resistance of aluminium alloys using surface treatments while reducing processes’ environmental impact and saving natural resources has become an urgent need. Some companies that typically use pollutant substances in their process lines have started to test low-environmental-impact products. This paper shows results obtained two commercial products for conversion coatin...

2001
W. C. Babcock E. D. LaChapelle

A new membrane process is described that can be used to recoverplating chemicals from electroplating rinse waters. The process, called coupled transport, is based on liquid membranes that are comprised of a thin, polymeric microporous support containing a metal-ion complexing agent within the pores. Metal ions present in the rinse solutions are transported across these membranes and can be conc...

Journal: :Vojnosanitetski Pregled 2022

Background/Aim. Although essential oil-containing mouth rinses have some advantages, it is not well-known what effects they on the bond strength of universal resin adhesives system to enamel. The aim study was evaluate effect rinse enamel adhesive system. Methods. ninety-six bovine incisors were used. teeth divided into four different groups according control group and 3 rinses: Group I (Contro...

2015
Hiroaki Tooyama Takehisa Matsumoto Kiyonori Hayashi Kenji Kurashina Hiroshi Kurita Mitsuo Uchida Eriko Kasuga Takayuki Honda

BACKGROUND Oral candidiasis is an infection caused by a yeast-like fungus called Candida. Various methods can be used to isolate Candida from the oral cavity. However, it is difficult to correctly and satisfactorily diagnose oral candidiasis because currently no microbiological or laboratory standards based on samples from the oral cavity are available. The aim of this study is to establish a r...

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