نتایج جستجو برای: rice cultivars

تعداد نتایج: 96984  

2013
Xiao Sun Wen Zhou Hao Liu Aijun Zhang Chao-Ren Ai Shuang-Shuang Zhou Chang-Xiang Zhou Man-Qun Wang

BACKGROUND Transgenic Bt rice line T2A-1 expresses a synthesized cry2A gene that shows high resistance to Lepidoptera pests, including Cnaphalocrocis medinalis (Guenée) (Lepidoptera: Pyralidae). Plant volatile orientation cues and the physical characteristics of the leaf surface play key roles in host location or host-plant acceptance of phytophagous insects. These volatile compounds and physic...

Journal: :Plant physiology 1992
T Nishijima M Koshioka H Yamaji

The use of nondwarf rice (Oryza sativa L.) cultivars treated with uniconazole as test plants for gibberellin (GA) bioassay instead of Tan-ginbozu dwarf rice variant was investigated. The sensitivity of six nondwarf rice cultivars to GAs was increased substantially by treatment of the seeds with uniconazole. The minimum detectable dose of a GA in the nondwarf cultivars treated with uniconazole w...

Journal: :Journal of food science 2008
D K Cameron Y-J Wang K A Moldenhauer

The physical attributes, chemical composition, and physicochemical properties of 2 medium-grain rice cultivars from Arkansas (Bengal, Medark) and from California (M202, M204) were compared when grown in their respective locations and grown together in Arkansas to better understand the impacts of heredity and environment on medium-grain rice quality. Variations existed in grain dimensions, parti...

2013
Yanfang Zhu Qitian Wang Jin Hu Liwei Zhu Jiancheng Wang Shuijin Zhu Yajing Guan

Rice (Oryza sativa L.) is one of the most important crops in the world. It is essential to develop an efficient method to build the fingerprinting database of commercial hybrid rice cultivars and their parental lines in seed market for rapid and unambiguous cultivar identification and seed purity analysis as new similar cultivars increasing yearly. The objective of this investigation were to fi...

2014
A L RANAWAKE J N SENANAYAKE

Twenty five Sri Lankan modern rice cultivars were screened for submergence tolerance at seedling and vegetative stages. An experiment was carried out at the Faculty of Agriculture, University of Ruhuna, Mapalana, Kamburupitiya, Sri Lanka during May to September, 2011 according to the randomized complete block design (RCBD) with 4 replicates and each replicate contained 20 plants to evaluate sub...

2017
Kiyosumi Hori Toshio Yamamoto Masahiro Yano

Many quantitative trait loci (QTLs) for agronomically important traits such as grain yield, disease resistance, and stress tolerance of rice (Oryza sativa L.) have been detected by using segregating populations derived from crosses between indica and japonica subspecies or with wild relatives. However, the QTLs involved in the control of natural variation in agronomic traits among closely relat...

Journal: :Plant physiology 2015
Niteen N Kadam Xinyou Yin Prem S Bindraban Paul C Struik Krishna S V Jagadish

Water scarcity and the increasing severity of water deficit stress are major challenges to sustaining irrigated rice (Oryza sativa) production. Despite the technologies developed to reduce the water requirement, rice growth is seriously constrained under water deficit stress compared with other dryland cereals such as wheat (Triticum aestivum). We exposed rice cultivars with contrasting respons...

Journal: :DNA research : an international journal for rapid publication of reports on genes and genomes 2006
Lisa Monna Rieko Ohta Haruka Masuda Akiko Koike Yuzo Minobe

We searched the genomes of eight rice cultivars (Oryza sativa L. ssp. japonica and ssp. indica) and a wild rice accession (Oryza rufipogon Griffith) for nucleotide polymorphisms, and identified 7805 polymorphic loci, including single-nucleotide polymorphisms (SNPs) and insertions/deletions (InDels), in predicted intergenic regions. Polymorphisms are useful as DNA markers for genetic analysis or...

2011
Nantawan Kanawapee Jirawat Sanitchon Pranee Srihaban Piyada Theerakulpisut

Thirty rice cultivars were evaluated for salinity tolerance during the seedling stage and were divided into five tolerance groups including tolerant (T), moderately tolerant (MT), moderately susceptible (MS), susceptible (S) and highly susceptible (HS) which comprised 5, 10, 9, 4 and 2 cultivars respectively. Genetic diversity of all rice cultivars was evaluated using random amplified polymorph...

2010
R. J. Bryant A. M. McClung

Rice (Oryza sativa L.) is enjoyed by many people as a staple food because of its flavour and texture. Some cultivars, like scented rice, are preferred over others due to their distinctive aroma and flavour. The volatile profile of rice has been explored by other investigators, some of whom have also determined a corresponding aroma using GC/olfactometry. However, little research has been done t...

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