نتایج جستجو برای: respectively after heat processing
تعداد نتایج: 2775706 فیلتر نتایج به سال:
during natural gas processing, water in natural gas may cause to hydrates formation in pipelines which may lead to serious damages to process equipments. given the problems raised by present of water in natural gas, glycol solvent uses to remove water.in contact of glycol with gas always an amount of btex and voc absorb along with water, which on glycol recovery process, these substances separa...
effect of heat processing on the nutritive value of broiler litter, as a potential ruminant feedstuff,was studied in two pilot plans, processing through an assessment of chemical composition, proteinfractionation according to cncps as wells digestibility making use of tilley and terry method. in amanufactory located in the city of sabzevar. the average values of dry matter (dm), crude protein(c...
In this study, TIG welding was used to clad and repair the surface of cast AZ91C magnesium alloy. Then, friction stir processing and T6 heat treatment wrer applied on the welded region. Microhardness results showed an improvement in the mean hardness of welded zone and also FSPed zone. Increase in the mean microhardness of the welded zone after T6 heat treatment to the maximum value was also co...
In this research, Alnico 5DG alloy was melt and cast in the optimum conditions and its samples were homogenised and heat treated in a magnetic field in order to obtain the required magnetic properties. Microstructure, phase composition and magnetic properties of samples were examined in every processing step. The results indicated that the properties of samples were highly influenced by process...
pistachio has a special ranking among iranian agricultural products. iran is known as the largest producer and exporter of pistachio in the world. agricultural products are imposed under different thermal treatments during storage and processing. designing all these processes requires thermal parameters of the products such as specific heat capacity. regarding the importance of pistachio proces...
samples of grass pea seed (lathyrus sativus) were prepared and analyzed for some chemical composition and as well for their anti-nutritional factors. the rumen degradability coefficients and post ruminal digestibility of dry matter and crude protein of unheated vs. oven heated samples were determined, employing in situ and in vitro techniques. results indicated that grass pea seed contained a c...
the aim of this study was to determine the frequency of enterotoxigenic and enteroaggregative strains ofescherichia coli in chicken carcasses by polymerase chain reaction (pcr). in this study 63 strains of e. coliwere isolated from 110 samples of chicken carcasses during processing after chilling in the poultry slaughterhouse of shahrekord. polymerase chain reaction assays were used to detect t...
The effects of storage and heat processing on the content and composition of free fatty acids (FFA) in oats (Avena saliva L.) have been studied. Samples of three cultivars (Kapp, Mustang, and Svea) were stored at 30, 55, and 80% rh for 3.5 and 15.5 months before heat processing of hulled and dehulled grains. Results from gas chromatographic analysis of individual FFA were closely correlated (r ...
determination of uranium in natural water and complex solutions using ion exchange chromatography: a combined procedure using ion exchange chromatography and uv-vis spectrophotometry techniques has been developed to measure uranum in natural water and complex solutions. after conditicing , one hundred milli liters of sample solutions have been passed through an ion exchange column,pachked with ...
the intensity of noise, heat and light were measured in 10 different groups of food processing plants with 3820 employees. noise was measured in 265 working places and if the over-all noise was more than t.l.v. (90dba), the octave band analysis was carried out. effective temperature (e.t) or corrected effective temperature (c.e.t) were measured in 183 working places and air velocity relative hu...
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