نتایج جستجو برای: resistant sources
تعداد نتایج: 478577 فیلتر نتایج به سال:
during winter 2004 and 2005, two field and glasshouse experiments were conducted to evaluate the response of 471 chickpea genotypes to ascochyta rabiei, as ascochyta blight (ab) disease in chickpea (cicer aurietimum). frequent rainfall at flowering and pod formation stages made favorite conditions conducive for the infection and symptoms expression. so, the genotypes with high level of toleranc...
extended-spectrum β-lactamase (esbl)-producing enterobacteria has become a considerable global concern because of their potential dissemination in humans, in domestic animals, wildlife and the environment. the present study aimed to explore the esbl producing enterobacteria in aquatic sources of bangladesh as the water may be the potential source of dissemination of this alarming antimicrobial...
this study purported to compare and contrast the use of self-mention and evidentials as two mtadiscourse features in opinion columns of persian and english newspapers. the theoretical basis of this study is the idea that metadiscourse features vary across cultural boundaries. for this purpose, 150 persian and 150 english opinion columns were collected based on three factors of topic, audience a...
The company’s proprietary electro-thermal-deactivation process destroys human pathogens without producing harmful airborne emissions and permits resource recovery. Stericycle operates on a multiregional basis, providing medical-waste collection, transportation, treatment, disposal, reduction, and resource recovery. FROM: Washington State Department of Health. Press Release: Probable transmissio...
Today, due to the interest of consumers in nutritional properties of food, the demands for the production of functional foods have increased. Pasta is one of the most important and high-quality cereals products that has gained a special position for the production of functional foods, due to its high nutritional value, reasonable prices, ease of production and maintenance, and quality stability...
During winter 2004 and 2005, two field and glasshouse experiments were conducted to evaluate the response of 471 chickpea genotypes to Ascochyta rabiei, as Ascochyta blight (AB) disease in Chickpea (Cicer aurietimum). Frequent rainfall at flowering and pod formation stages made favorite conditions conducive for the infection and symptoms expression. So, the genotypes with high level of toleranc...
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