نتایج جستجو برای: reducing sugar

تعداد نتایج: 286104  

Journal: :international journal of advanced biological and biomedical research 2014
ali salehi sardoei fatemeh shahadadi mojghan shahdadneghad afshar fallaah imani

the effect of gibberellic acid (ga3) on jerusalem cherry (solanum pseudocapsicum l.) was evaluated at pot cultivation conditions. this study was performed in factorial test based on complete random design plan and 4 repeats with 12 treatments. the main factor was included spraying, drip and spraying + drip. secondary factor was included concentrations of ga3 at 0, 100, 200 and 400 mg.l-1 levels...

Journal: :Journal of the American Chemical Society 1903

Journal: :Journal of AOAC INTERNATIONAL 1953

Journal: :پژوهش های علوم و صنایع غذایی ایران 0
h.r. khazaei m. nasiri mahallati m. j. arshadi

in order to estimate the reducing sugar in tubers of potato by using a manual glucose determiner, an experiment was conducted in factorial arrangement based on completely randomized design with three replications. in this research reducing sugar of four cultivars of potato – agria, sante, with two methods: enzymatic and a manual glucose determiner. the results picaso and kizer – that maintained...

Journal: :Chemical communications 2015
Chuan-Zhi Yao Qiang-Qiang Li Mei-Mei Wang Xiao-Shan Ning Yan-Biao Kang

An unprecedented base-promoted direct olefination of aryl alcohols with sulfones via a Julia-type reaction has been described. No extra reductants are needed for Julia reaction since alcohols work as double sources of aldehydes and the hydride. Generally high yields were given for both terminal and highly (E)-selective internal olefins.

2012
Isam A. Mohamed Ahmed

The study was designed to evaluate the use of low concentrations of separan flocculent (Less than 3 ppm) on physicochemical properties of sugar cane juice. Colour, pH, purity, turbidity, pol, brix, reducing sugars tannins and polyphenols of crushed cane (green and burned) juice, mixed juice and clarified juice were studied. The results showed that pol, brix, reducing sugar and turbidity are hig...

پایان نامه :وزارت علوم، تحقیقات و فناوری - دانشگاه تبریز - دانشکده کشاورزی 1389

abstract: since sugar consumption is directly related to diabetes and other illnesses such as obesity, the issue that will most heavily dominate the health food market is blood sugar management and low glycemic foods. using calcium chloride and gums such as sodium alginate and low ester pectin as thikener and a high-potency sweetener aspartame we were able to reduce sugar content of sour cherry...

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