abstract osmoreguolation is a physiological processes that plant cell uses to maintain water balance and it is generally caused by metabolite accumulation inside the cell. inoculated legumes by some drought tolerant sinorhizobium isolates helps osmoreguolation by increasing biological nitrogen fixation. in order to find some drought tolerant sinorhizobium isolates, 80 isolates were isolated and...

in order to estimate the reducing sugar in tubers of potato by using a manual glucose determiner, an experiment was conducted in factorial arrangement based on completely randomized design with three replications. in this research reducing sugar of four cultivars of potato – agria, sante, with two methods: enzymatic and a manual glucose determiner. the results picaso and kizer – that maintained...

the effects of sodium chloride and zn rates and sources on the growth and chemical composition of lowland rice (oryza sativa l.) were studied using calcareous soil in a greenhouse experiment. the treatments comprised 5 levels of nacl (0, 12.5, 25, 37.5 and 50 mmol kg-1 soil), three zn rates (0, 5 and 10 mg kg-1 soil) and two zn sources (znso4, 2h2o and znedta). applied salinity decreased shoot ...

in order to investigate the effect of temperature and time of blanching process on the generation and extraction of reducing sugars and kinetics of color changes during blanching, the potato strips packaged in the polyethylene (hdpe with 10 micron thickness) film or without polyethylene packaging, were immersed in distilled water at temperature range of 50, 60, 70, 80 and 90 ºc for 120 minutes....

the aims of the study were to investigate the effect of poly(ε -caprolactone) (pcl) and nano- sio2 within the thermoplastic starch (tps) blends on the rate and extent of starch enzymatic hydrolysis using enzymes α-amylase and amyloglucosidase. the results of this study have revealed that blends with nano-sio2 content at 6 wt% exhibited a significantly reduced rate and extent of starch hydrolysi...

honey is the natural sweet substance produced by honey bees from nectar of plants or from secrerations of living parts of plants or excretions of plants sucking insects on the living pans of plants. physico-chemical properties of honeys in each region are related to kind of plant and flower.therefore ,knowing of component is very important. in this study thirty samples of honey were collected f...

seeds deterioration is a natural phenomenon that occurs in all seeds and leading to gradual decline of seed viability during storage. however, the rate at which seeds age depends upon their physiological status, genetic constitution and storage conditions. in the present study we the examined relationship between accumulation of reducing and non-reducing of sugars, soluble protein, the activity...