Background Helicobacter pylori (H. pylori) is believed to be the most common bacterial infection worldwide. Herein, we aimed to investigate the effect of red rose extract on H. pylori eradication in 9 to 15 year-old children. Materials and Methods In this randomized controlled clinical trial,by the convenience sampling method...

AIM An environment compatible technique to stain Platyhelminthes, Fasciola gigantica, Gastrothylax crumenifer, Taenia solium, and Moniezia expansa using aqueous and alcoholic extract of sugar beet (Beta vulgaris), China rose (Hibiscus rosa-sinensis), and red rose (Rosa hybrida) were described to minimized the deleterious effects of the synthetic dyes. MATERIALS AND METHODS Aqueous/ethanolic e...

Abstract Objective The study was performed to evaluate the novel potential of red rose extract inhibit SARS-CoV-2 spike protein-Ace2 receptor interaction in vitro. Methods ACE2 receptors were His-labelled, and studied by chemiluminescence after addition anti-His HRP substrate. inhibition assessed a dose-dependent sequence. Results 50% inhibitory concentration observed at 0.75 percent v/v extrac...

Diabetes mellitus is a common chronic metabolic disease that is of increasing concern, because it frequently leads to complications such as cardiovascular diseases and cancer. Plants have been studied as a potential source for anti-diabetics to supplement dietary modifications, insulin, and other medications. The components of green tea polyphenols can be changed by processes such as browning. ...

Introduction: Necrotic teeth can be preserved by root canal treatment. One of the important steps in treatment is sterilization. In recent years, many researchers have researched herbal ingredients to replace chemicals that been widely used, because side effects these are relatively low and price cheaper. The purpose this study was determine effectiveness red roses inhibiting growth tooth bacte...

In this study, the effects of peppermint and rose extracts on delaying the aging of Alstroemeria spp. cut flowers were investigated. Peppermint and rose extracts were used in concentrations of 10, 20 and 30%. Quantitative and qualitative traits such as vase life, flower opening index, water uptake, fresh weight, dry weight, population of bacteria in vase solution and stem end, ion leakage, decr...