نتایج جستجو برای: recommended

تعداد نتایج: 126681  

Journal: :Nutrition reviews 1997

The Tolerable Upper Intake Level (UL) refers to the highest level of daily nutrient intake that is likely to pose no risk of adverse health effects for almost all individuals in the general population. As intake increases above the UL, the potential risk of adverse effects increases. The term tolerable is chosen because it connotes a level of intake that can, with high probability, be tolerated...

Journal: :European Journal of Human Genetics 2016

Journal: :The Journal of nutrition 2007
Beth Imhoff-Kunsch Rafael Flores Omar Dary Reynaldo Martorell

The potential impact of wheat flour fortification with iron and folic acid was assessed using data about food purchases from the nationally representative 2000 Guatemalan Living Standards Measurement Survey. Of 7265 households, 35% were indigenous and 57% rural; 11% were extremely poor, 35% were poor, and 54% were nonpoor. The percentage of households that purchased wheat flour, sweet bread, Fr...

Journal: :Pediatric dentistry 1992
A P Marques L B Messer

An extensive literature has assessed the influence of diet on dental caries, but to date dietary influences on caries of the primary dentition have not been studied widely. This study examined the role of specific nutrients in the caries experience of preschool children. A total of 628 children ages 2 to 6 years received a dental examination, parent interview, and a seven-day diet diary. The di...

Journal: :Public health nutrition 2004
B de Lauzon J L Volatier A Martin

OBJECTIVE The aim of this study was to validate the EAR cut-point method for assessing the prevalence of nutrient inadequacy at the population level. DESIGN AND SUBJECTS Different methods for estimating the prevalence of inadequate intake were compared: the cut-off point method, with cut-off points at the Recommended Dietary Allowance (RDA), 0.66 RDA, 0.50 RDA and the Estimated Average Requir...

Journal: :Journal of aging and physical activity 2005
Maureen Lucas Cynthia J Heiss

Protein recommendations by some professional organizations for young adults engaged in resistance training (RT) are higher than the recommended dietary allowance (RDA), but recommendations for resistance-training older adults (>50 years old) are not well characterized. Some argue that the current RDA is adequate, but others indicate increased protein needs. Although concerns have been raised ab...

2013
Yue-Hua Hu Da-Yong Sheng Yang-Zhou Xiang Zeng-Jiang Yang Da-Ping Xu Ning-Nan Zhang Lei-Lei Shi

The mechanisms driving the spatial patterns of species richness and composition are essential to the understanding of biodiversity. Numerous studies separately identify the contributions of the environment (niche process) and space (neutral process) to the species richness or composition at different scales, but few studies have investigated the contributions of both types of processes in the t...

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