I n 2005, an American Stroke Association Task Force report described the rationale and components of an integrated stroke system of care extending from primordial prevention through primary prevention, acute management, secondary prevention, and poststroke rehabilitation and recovery. 1 The principle that optimal patient outcomes depend on the consistent implementation of care processes that ar...

Background: In many developing countries, the risk of contracting a food-borne disease is high after consuming contaminated ready-to-eat Street-Vended Foods (SVFs). The main objective of this research was to assess the microbiological quality of SVF groups sold in the Johannesburg Metropolis, South Africa. Methods: A stratified random sampling procedure was used for collecting the ready-to-eat...

The male children of the ancient Spartans of Greece and the Sambia of New Guinea are exposed to programmed mental maltreatment and physically abusive practices. Through these exposures and societal narratives enforced by coercion and intimidation, aggressive warriors ready to fight to maintain their engrained desire to dominate or fulfill the military goals of the community are produced. Unfort...

Figure 1 Webster Front Page 1634 ..................................................................................................................... 2 Figure 2 Webster's 1634 Compound Interest Table............................................................................................ 2 Figure 3 Frontispiece of Barreme, 1762 ..................................................................

For the digital HDMI interface between an HDTV set-top box and an “HD ready” display device, HDCP technology is chosen. This is a tool that can be used at the discretion of the broadcaster who can activate it by means of a switching signal. In the case of a piracy attack, the technology offers a revocation mechanism whereby a list of revoked devices is transmitted in a safe way to the receiver,...

Sushi, a very popular food worldwide became a popular ready-to-eat food selling in supermarkets, but it exhibit distinct features, which are associated with microbiological hazards. Therefore, MAP technology, known to reduce aerobic bacteria in fishery products, was used to improve quality of ready-to-eat salmon sushi in this study. Salmon sushi were packaged with air (control), 50%N2 /50%CO2 (...

Background: Today in the world, disease resulting from food is considered one of the most important problems in public health. This study aimed to determine the bacterial contamination of ready-to-eat foods, i.e. fast food, in Ilam city. Methods: In this cross-sectional, analytical study, 270 samples of ready-to-eat food, including pizza, frankfurters, and sausages, were randomly collected and...