raw cane sugar is one of the most important product in the sugar industry and is the main raw material for the white sugar production. morphological and physical properties of this product might influence the final white sugar. for instance, the behavior during centrifugation, transport and storage is related to the characteristics of these crystals. the object of this study was to determine th...

Raw cane sugar is one of the most important product in the sugar industry and is the main raw material for the white sugar production. Morphological and physical properties of this product might influence the final white sugar. For instance, the behavior during centrifugation, transport and storage is related to the characteristics of these crystals. The object of this study was to determine th...

BACKGROUND Intermediates from processing sugar beets are considered an attractive feedstock for ethanol fermentation due to their high fermentable sugar content. In particular, medium prepared from raw sugar beet juice seems to be suitable for use in fermentation processes, but it is microbiologically unstable and requires sterilization. RESULTS This study investigates the effect of ozone tre...

in this paper, the effect of transmembarne pressure (tmp) at levels of 1, 1.75 & 2.5 bar, process temperature (t) at levels of 30 & 60oc and operation time (t) at levels of 15, 30, 45 & 60 minute on the permeate flux, sugar rejection, non-sugar rejection and fouling as membrane performance indexes investigated. membrane system used in this research was ceramic tubular module and it had effectiv...

The options and prospects for the direct production of white sugar in a cane sugar mill are reviewed. Plantation white sugar has been made for many years in some countries but cannot meet the requirements for refined sugars. These low colour sugars are now a popular quality raw sugar for the increasing number of destination refineries. Attainment of refined sugar standards needs the application...

The study of colour and colour precursors in cane sugar has been an important research area at Sugar Processing Research Institute for many years. Previous studies on isolating colourant precursors have relied on various liquid-liquid extraction procedures, time consuming methods requiring large amounts of sample and solvent. Four methods were examined for the identification of raw sugar colour...

A study has been initiated to review syrup clarification technology, with the objective of finding methods of improving syrup clarification, including chemical addition, and with special reference to aeration and flocculation problems. Preliminary results suggest that significant improvements to raw sugar quality are possible, particularly filterability. The review to-date is presented, with re...

TMS{Dwyka+Dwyka ... 510 4 2 The tests were carried out during October/November which is past .the peak maturity period. By taking a number of samples from each variety it was hoped that variations due to ratoon, age, soil, rainfall, etc. would be smoothed out. The results indicated that there is a definite varietal trend but considerable fluctuations occurred within each variety. N:Co.310 showe...

During the 19th century the cultivation of grass and root crops for the production of raw sugars was associated with some of the most important developments in the international economy. The burgeoning demand for cheap foodstuffs from the industrial centres of Western Europe and the United States led to an enormous increase in demand for cheap sugm along with other wicultural and industrial com...