the aim of this research was optimization of refining of raw sugarcane juice using bentonite for production of natural liquid sugar or cane honey. non-sugar substances of raw sugarcan juice contains: colorants, polysaccharides, gums, proteins, etc that affect on efficiency and quality of the final product and should remove from raw sugarcane juice. gelatin is a protein which is used as an aid c...

Did you know that a droplet of raw chicken juice splashed off raw chicken during washing can travel nearly three feet (Everis & Betts, 2008)? If restaurants don’t take care to avoid cross contamination, raw chicken juice can also drip or splash onto other foods dur­ ing preparation. If it gets onto ready-to-eat foods or food contact surfaces, the con­ sumer can ingest harmful bacteria present i...

Cranberry juice is recognized for its nutraceutical properties. Recently, it was demonstrated that it is possible to enrich a cranberry juice in antioxidants from another cranberry juice by an electrodialysis with filtration membrane (EDFM) process. In order to transpose this technology on an industrial scale for the production of an antioxidant enriched cranberry juice, the present work aimed ...

The objective of this study was to examine serum concentrations of alpha-carotene, beta-carotene, lutein, lycopene, and beta-cryptoxanthin due to consumption of vegetable juice versus raw or cooked vegetables. Subjects included female breast cancer patients who had undergone surgical resection and who were enrolled in a feasibility study for a trial examining the influence of diet on breast can...

BACKGROUND Intermediates from processing sugar beets are considered an attractive feedstock for ethanol fermentation due to their high fermentable sugar content. In particular, medium prepared from raw sugar beet juice seems to be suitable for use in fermentation processes, but it is microbiologically unstable and requires sterilization. RESULTS This study investigates the effect of ozone tre...

Three diflerent juice extractor settings were used to obtain juice from Hamlin oranges. Cloud in Sofi and Medium extracted juice had nearly identical A, values. The A, of the Hard extracted juice was greater than the others. At 30C A, for both the Sofi and Medium juice increased slightly over time while the Hard juice A, decreased. The cloud in all three raw juices showed a decrease in A , at 4...

in this paper, the effect of transmembarne pressure (tmp) at levels of 1, 1.75 & 2.5 bar, process temperature (t) at levels of 30 & 60oc and operation time (t) at levels of 15, 30, 45 & 60 minute on the permeate flux, sugar rejection, non-sugar rejection and fouling as membrane performance indexes investigated. membrane system used in this research was ceramic tubular module and it had effectiv...

An effective extraction of the fiberized cane juice has been obtained from a prepared extraction column. Oligosaccharides co~nposed of glucose and fructose were found in both cane juice and in raw sugar. The oligosaccharides found In the juice and raw sugar were probably produced by enzymatic or bacterial reactions occurring in cane which had had a delay of 24 h or Inore between cutting and pro...

the conditions for the refinement of clarified sugarcane juice, including temperature (50o, 60o and 70oc) and pressure (0, 0.5, 1 and 1.5 bars) by micro-filtration membrane technology were investigated. the raw sugarcane juice was initially pre-filtrated with lime and then the juice obtained (clarified juice) processed using a ceramic micro-filter mem-brane (0.2 micrometer). the characteristics...

Rapid determination of sugarcane quality using low-cost and portable equipment is more practical for field use. Thus, this study explored the potential application of a portable visible and shortwave near infrared spectroradiometer (VNIRS) to predict pol and brix from sugarcane juice samples. A total of 100 sugarcane juice samples for each clear and raw juice samples were assessed. The spectral...