the nutritive and anti-nutritive components of raw detarium microcarpum seed meals (dsm), and its’ impact on performance and blood constituents were investigated in broilers. day-old broilers (n=225) were randomly assigned to five treatments at graded levels of 0, 5, 10, 15 and 20% dsm in a completely randomized design. feed and water were given ad libitum till56 days. the analyzed dsm containe...

The nutritive and anti-nutritive components of raw Detarium microcarpum seed meals (DSM), and its’ impact on performance and blood constituents were investigated in broilers. Day-old broilers (n=225) were randomly assigned to five treatments at graded levels of 0, 5, 10, 15 and 20% DSM in a completely randomized design. Feed and water were given ad libitum till56 days. The analyzed DSM containe...

Petroleum hydrocarbon-degrading fungi were isolated from Detarium senegalense seeds. An assessment of the relative ability of each fungus to degrade petroleum crude oil, diesel, unspent and spent engine oils, kerosene and Detarium senegalense oil extract, on minimal salt broth, was done measuring change in optical density read on a spectrophotometer. Five fungi were isolated from diseased namel...

l t Detarium microcarpium is a legum nous plant food used traditionally among the Ibos in the South Eastern part of Nigeria as a thickening agent in vegetable soups. Detarium is large y uncharacterised and under exploited. There is a dearth of information in the l terature on this plant ood. The aim of the study is to process, analyze and characterise detar um flour; screen detarium using rats ...

To improve the solubilization of two water-soluble xyloglucans, tamarind seed polysaccharide and detarium gum, by reducing substantially molecular aggregation, a "pressure cell" heating method was used. Conditions allowing solubilization and chain depolymerization were produced by varying appropriately the pressure, time, and temperature applied. The various MW fractions of solubilized xylogluc...

The effects of two vegetable flours, prepared from the African plants Detarium senegalense Gmelin, a legume, and Cissus rotundifolia, a shrub, on postprandial blood glucose and insulin concentrations in human subjects, were investigated. Chemical analysis indicated that these flours contained significant amounts of NSP. The detarium in particular was found to be a rich source of water-soluble N...

Background: Some locally available plant foods in Nigeria have received attention as dietary agents that modulate gastrointestinal functions and carbohydrate metabolism. Objective: The effect of some of these plant foods like Detarium microcarpium (legume) and Vernonia amygdalina (vegetable) on postprandial glucose response of healthy non-diabetic adults was investigated. These two studies were...

Prunus serotina (black cherry), commonly known in Mexico as capulín, is used in Mexican traditional medicine for the treatment of cardiovascular, respiratory, and gastrointestinal diseases. Particularly, P. serotina seeds, consumed in Mexico as snacks, are used for treating cough. In the present study, nutritional and volatile analyses of black cherry seeds were carried out to determine their n...

Research has been on-going on many plant materials, especially those discarded as waste, to exploit their nutritional and antinutritional properties. This is as a result of the United Nations’ millennium development goal to eradicate extreme poverty and hunger. Avocado (Persea americana Mill) seeds are often discarded after taking the pulp of the fruit. This study is aimed at evaluating the eff...