the aim of this study was to investigate the range utilization of rhode island red hens, grazing outdoor (under tropical conditions) and to scan their activities inside the house as well as during their outdoor visits. the activities of rir hens, raised in indoor floor pens connected with outdoor areas covered with natural vegetation, were scanned and recorded individually within 15 minute inte...

range forage of vicia variabilis, astragalus spp., medicago sativa, prangos uloptera and sanguisorba minor was sampled during three phenological stages from the controlled rangeland stations in chaharmahal and bakhtiari province, iran. samples were analyzed for the determination of crude protein (cp%), ether extract (ee), crude fiber (cf), total ash, neutral detergent fiber (ndf), acid detergen...

Regardless the crop production, range and livestock management is unlikely to be possible. Considering the range production is essential for efficient and effective range management. This study aims to investigate the relationship between the rate of forage production and the effects of climate variables. For this purpose, forage yield of four range species including Artemisia sieberi, Scar...

five common range forage including agropyron intermedium, bromustomentellus, hordeum bulbosum, cousinia bakhtiarica and scariolla orientalis, weresampled during three phenological stages, from controlled rangeland stations over fivelocations in chaharmahal and bakhtiari province, iran. all samples were chemicallyanalyzed for crude protein (cp%), in vitro dry matter digestibility (dmd), organicm...

Both the size and the species of the herbivores on your land affect the amount of forage they eat. For example, using an intake rate of 2.5 percent of body weight at body condition score 5, you would expect a 1,200-pound cow to eat 30 pounds of forage dry matter per day, compared to 25 pounds for a 1,000-pound cow. On the other hand, as a percentage of body weight, small herbivore species have ...

forage is the main product of rangelands. so, determining its economic value as one of the main important nonmonetary functions can help managers to improve planning and optimal utilization management of rangelands. the main purpose of this study is to estimate the economic valuation of the forage of summer rangelands in nour-roud watershed basin in mazandaran province. consequently, total fora...

Rangeland rehabilitation and optimum exploitation are the first scientific and technical efforts with various programs in range management plans (RMPs) in Iranian range management sector. The range management plans have important roles in the natural resources conservation and improvement. In the present study, we evaluated the effects of accomplishment of range management plans on vegetation c...

Dr. Abbasali Sanadgol is an associate professor in rangelands and forests research institute, IRAN, He is retired now. He earned his undergraduate and master degrees in natural resources and range management in 1976 and 1992 respectively from natural resources faculty of Tehran University and worked as a natural resources and range management researcher for 29 years at education and research ag...

     Forage production of rangelands differs during different times of grazing season and in the same month of different years. In range management projects, grazing capacity calculated once during the grazing season, which coincides with the maximum production of rangeland species. This may cause more livestock entry into the rangeland during the grazing season, leading to more degradation. Th...