نتایج جستجو برای: quantitative food frequency questionnaire

تعداد نتایج: 1206811  

Journal: :journal of research in medical sciences 0
noushin mohammadifard msc in nutrition, department of nutrition, isfahan cardiovascular research center, isfahan university of medical sciences, isfahan, iran. nasrin omidvar associate professor, department of community nutrition, school of nutrition sciences and food technology, shahid beheshti university of medical sciences, tehran, iran anahita houshiarrad msc in nutrition, department of nutrition research, institute of nutrition sciences and food technology, shahid beheshti university of medical sciences, tehran, iran tirang neyestani associate professor, laboratory of nutrition research, national research institute, school of nutritional sciences and food technology, shahid beheshti university of medical sciences, tehran, iran gholam-ali naderi associate professor, department of basic sciences, isfahan cardiovascular research center, isfahan university of medical sciences, isfahan, iran bahram soleymani assistant professor, department of biostatistics and epidemiology, isfahan university of medical sciences, isfahan, iran

800x600 normal 0 false false false en-us x-none ar-sa microsoftinternetexplorer4 background: this study’s aim was to design and validate a semi-quantitative food frequency questionnaire (ffq) for assessment of fruits and vegetables (fv) consumption in adults of isfahan by comparing the ffq with dietary reference method and blood plasma levels of beta-carotene, vitamin c, and retinol. methods: t...

Journal: :nutrition and food sciences research 0
elham zeyninejad department of community nutrition, national nutrition and food technology research institute, faculty of nutrition sciences and food technology, shahid beheshti university of medical sciences, tehran, iran. nasrin omidvar department of community nutrition, national nutrition and food technology research institute, faculty of nutrition sciences and food technology, shahid beheshti university of medical sciences, tehran, iran. tirang neyestani laboratory of nutrition research, national research institute, faculty of nutritional science and food technology, shahid beheshti university of medical sciences, tehran, iran. anahita houshiarrad department of nutrition research, national nutrition and food technology research institute, faculty of nutrition sciences and food technology, shahid beheshti university of medical sciences, tehran, iran. mohammad reza eshraghian department of epidemiology and biostatistics; faculty of public health, tehran university of medical sciences, tehran, iran. ame stormer hellen keller international

background and objectives: this study aimed to develop and validate a food frequency questionnaire (ffq) for measuring calcium intake in 9-13 years old children in tehran, iran. materials and methods: a 56-item ffq containing main contributors of calcium in iranian diet was designed. criterion validity of the calcium specific ffq was evaluated through comparing its result with five 24-h recalls...

2014
Fariba Kolahdooz Desiree Simeon Gary Ferguson Sangita Sharma

Alaska Native populations are experiencing a nutrition transition and a resulting decrease in diet quality. The present study aimed to develop a quantitative food frequency questionnaire to assess the diet of the Yup'ik people of Western Alaska. A cross-sectional survey was conducted using 24-hour recalls and the information collected served as a basis for developing a quantitative food frequen...

Journal: :jundishapur journal of health sciences 0
shima abdollahi department of clinical nutrition, school of nutritional sciences and dietetics, tehran university of medical sciences, tehran, ir iran fahime zeinali department of clinical nutrition, school of nutritional sciences and dietetics, tehran university of medical sciences, tehran, ir iran kamal azam department of epidemiology and biostatistics, school of public health, tehran university of medical sciences, tehran, ir iran omid toupchian department of cellular and molecular nutrition, school of nutritional sciences and dietetics, tehran university of medical sciences, tehran, ir iran kurosh djafarian department of clinical nutrition, school of nutritional sciences and dietetics, tehran university of medical sciences, tehran, ir iran; department of clinical nutrition, school of nutritional sciences and dietetics, tehran university of medical sciences, tehran, ir iran. tel: +98-2188955805

conclusions four major dietary patterns were identified in the present studied population that can be used to provide tangible dietary advice for the elderly. results four major dietary patterns were identified in the studied population: 1) healthy pattern, characterized by a higher intake of vegetables, tomato and tomato sauce, vegetable oil, olive, and fruits; 2) unhealthy pattern, characteri...

Journal: :international journal of preventive medicine 0
ammar hassanzadeh keshteli ahmad esmaillzadeh somayeh rajaie gholamreza askari christine feinle-bisset payman adibi

background: earlier forms of food frequency questionnaire (ffq) used in iran have extensive lists of foods, traditional categories and food-based design, mostly with the interviewer-administered approach. the aim of the current paper is to describe the development of a dish-based, machine-readable, semi-quantitative food frequency questionnaire (dfq). methods: within the framework of the study ...

Journal: :journal of biotechnology and health sciences 0
seyedeh fatemeh sharafi children growth research center, qazvin university of medical sciences, qazvin, ir iran; department of nutrition, school of health, qazvin university of medical sciences, qazvin, ir iran maryam javadi children growth research center, qazvin university of medical sciences, qazvin, ir iran; department of nutrition, school of health, qazvin university of medical sciences, qazvin, ir iran; children center growth research, qazvin university of medical sciences, qazvin, ir iran ameneh barikani children growth research center, qazvin university of medical sciences, qazvin, ir iran; department of community medicine, qazvin university of medical sciences, qazvin, ir iran

patients and methods a total of 553 pregnant females, aged 18 - 40 years, during the third trimester of pregnancy, were included in the study. statistical analysis of pearson correlation coefficient, analysis of covariance for logistic regression and factor analysis were performed using spss software version 23. results in this study, pearson correlation coefficients between test and retest for...

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