نتایج جستجو برای: pythium splendens

تعداد نتایج: 2157  

Journal: :Applied and environmental microbiology 1993
L Y Guo W H Ko

Tomato agar and soybean agar were found to be comparable to or in some cases better than the popular V8 vegetable juice agar in supporting linear growth of Phytophthora cactorum, Phytophthora capsici, Phytophthora parasitica, Pythium aphanidermatum, and Pythium splendens; sporangium production of P. capsici, P. palmivora, and Pythium splendens; and oospore formation of P. cactorum, P. parasitic...

Journal: :Applied and environmental microbiology 1996
S Buysens K Heungens J Poppe M Hofte

The plant growth-promoting rhizobacterium Pseudomonas aeruginosa 7NSK2 produces three siderophores when iron is limited: the yellow-green fluorescent pyoverdin, the salicylate derivative pyochelin, and salicylic acid. This Pseudomonas strain was shown to be an efficient antagonist of Pythium-induced damping-off. The role of pyoverdin and pyochelin in the suppression of Pythium splendens was inv...

Journal: :Japanese Journal of Phytopathology 1996

Journal: :Journal of Phytopathology 2023

Abstract The blueberry industry is one of the successful and expanding agricultural cropping systems in South Africa. As a result this growth, research into identifying plant disease agents has become increasingly important, yet there are relatively few scientific reports published on subject country. aim study was to identify causal stunting leaf scorch plants evaluate their pathogenicity. Roo...

2013
Yuanmin Zhu Pengpeng Zhou Jingrong Hu Ruijiao Zhang Liang Ren Maoteng Li Fan Ning Wei Chen Longjiang Yu

BACKGROUND The Pythium splendens is a potentially useful organism for the synthesis of large amounts of eicosapentaenoic acid. Peak biomass and lipid accumulation do not occur at the same time and growth temperature has an effect on the fatty acid composition. Little is known about the pathway or the genes involved in growth, lipid synthesis or temperature resistance in P. splendens. Analysis o...

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